Cooking Instructions
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Step 1
In a small bowl, combine
Gochujang (120 g)
,
Honey (65 g)
,
Sesame Oil (45 mL)
,
Soy Sauce (15 mL)
,
Garlic (2 cloves)
,
Rice Vinegar (5 mL)
, and
Toasted White Sesame Seeds (3 g)
.
Step 2
Optionally, slowly add small splashes of
Water (15 mL)
until it's a thin and runny consistency. This consistency is better when used as a coating for fried chicken.
Step 3
Toss with your favorite wings, or use as a dipping sauce for Korean BBQ.