Cooking Instructions
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Step 1
In a mixing bowl, add
Paprika (5 g)
,
Salt (6 g)
,
Brown Sugar (5 g)
,
Onion Powder (2 g)
,
McCormick® Garlic Powder (3 g)
, and
Ground Black Pepper (1 g)
. Mix well to combine.
Step 2
Rub each
Salmon Fillets (4)
with
Olive Oil (30 mL)
. Then rub with seasoning.
Step 3
Grease the air-fryer basket with
Nonstick Cooking Spray (as needed)
. Place salmon fillets into the basket. Air fry at 375 degrees F (190 degrees C) for 7-9 minutes, depending on the thickness of the salmon. Use a fork to poke the salmon, and if it flakes off easily, then your salmon is ready.
Step 4
Transfer each salmon fillet to a serving plate. Serve with
Mashed Potatoes (to taste)
,
Asparagus (to taste)
, and a
Lemon Wedge (1)
on the side.
