Air Fryer Asparagus Fries with Lemon Aioli

13 INGREDIENTS • 7 STEPS • 25MINS

Air Fryer Asparagus Fries with Lemon Aioli

Recipe

These Air Fryer Asparagus Fries are delicious and guilt-free. They get super crunchy thanks to the air fryer, and when dipped in the heavenly lemon aioli they make for a perfect quick weeknight dinner sidedish. But we’d eat these at any time of day!

These Air Fryer Asparagus Fries are delicious and guilt-free. They get super crunchy thanks to the air fryer, and when dipped in the heavenly lemon aioli they make for a perfect quick weeknight dinner sidedish. But we’d eat these at any time of day!

Lana Damian at SideChef

Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.

https://www.sidechef.com/

25MINS

Total Time

$2.65

Cost Per Serving

Ingredients

Servings

4

us / metric

455 g

Asparagus, trimmed, rinsed

60 g

All-Purpose Flour

1

Egg, beaten

up to 2 Eggs

50 g

Breadcrumbs

1/2 tsp

Garlic Powder

1/2 tsp

1/2 tsp

1/4 tsp

Ground Black Pepper

as needed

Nonstick Cooking Spray

Lemon Aioli

115 g

Mayonnaise

1

Lemon, zested, juiced

1/4 tsp zest and 2 tsp juice needed

2 cloves

Garlic, grated

1/8 tsp

plus more to taste

Nutrition Per Serving

VIEW ALL

Calories

353

Fat

23.7 g

Protein

7.0 g

Carbs

29.9 g

Lana Damian at SideChef

Hi, I'm Lana. Cooking is my passion, so I'm bringing recipes to you from the SideChef studio kitchen.

https://www.sidechef.com/

Cooking Instructions

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step 1

To make the lemon aioli, combine Mayonnaise (115 g), 1/4 tsp Lemon Zest, 2 tsp Lemon Juice (1), Garlic (2 cloves), and Salt (1/8 tsp) in a bowl. Refrigerate until ready to use.

step 1 To make the lemon aioli, combine Mayonnaise (115 g), 1/4 tsp Lemon Zest, 2 tsp Lemon Juice (1), Garlic (2 cloves), and Salt (1/8 tsp) in a bowl. Refrigerate until ready to use.

step 2

In a tray, mix together Breadcrumbs (50 g), Garlic Powder (1/2 tsp), Paprika (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp).

step 2 In a tray, mix together Breadcrumbs (50 g), Garlic Powder (1/2 tsp), Paprika (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp).

step 3

Set up a dredging station with three shallow trays where one tray has All-Purpose Flour (60 g), one has the Egg (1), and the last one has the breadcrumb mixture.

step 3 Set up a dredging station with three shallow trays where one tray has All-Purpose Flour (60 g), one has the Egg (1), and the last one has the breadcrumb mixture.

step 4

One by one, roll each Asparagus (455 g) in the flour tray, then dip in the egg tray, then roll in the flour and egg one more time.

step 4 One by one, roll each Asparagus (455 g) in the flour tray, then dip in the egg tray, then roll in the flour and egg one more time.

step 5

Coat asparagus in the breadcrumb mixture. Shake off excess breadcrumbs, especially if your air fryer circulates air.

step 5 Coat asparagus in the breadcrumb mixture. Shake off excess breadcrumbs, especially if your air fryer circulates air.

step 6

Spray the air fryer basket with Nonstick Cooking Spray (as needed). Place the asparagus in a single layer and air fry at 400 degrees F (200 degrees C) for 7-10 minutes until golden brown. Repeat with the other batches.

step 6 Spray the air fryer basket with Nonstick Cooking Spray (as needed). Place the asparagus in a single layer and air fry at 400 degrees F (200 degrees C) for 7-10 minutes until golden brown. Repeat with the other batches.

step 7

Serve the lemon aioli with the warm asparagus fries.

step 7 Serve the lemon aioli with the warm asparagus fries.

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