Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large skillet over medium-high heat, warm the
Olive Oil (15 mL)
. Add the
Onion (1)
to the pan and cook until tender.
Step 3
Add the
Ground Beef (680 g)
,
Garlic (2 cloves)
,
Paprika (2 g)
,
Brown Sugar (2 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Stir and continue cooking until the beef is browned; about 15 minutes.
Step 4
Remove extra fat using paper towels.
Step 5
Combine the cooked beef with the cooked
White Rice (30 g)
,
Mixed Vegetables (150 g)
,
Shredded Cheddar Cheese (115 g)
, and
Chicken Stock (360 mL)
.
Step 6
Spread the mixture in a 9"x13" baking dish and bake for 20 minutes.
Step 7
Remove from the oven, top with the remaining
Shredded Cheddar Cheese (115 g)
, and return to the oven for another 10-15 minutes. Serve warm.
