Cooking Instructions
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Step 1
Boil
Penne Pasta (340 g)
according to directions. Drain and set aside.
Step 2
Meanwhile, while the pasta is boiling, heat a large, oven-proof deep skillet over medium heat, and add
Olive Oil (8 mL)
. Cook the
Ground Italian Sausages (455 g)
breaking up with a spoon, until no longer pink, about 5 minutes.
Step 3
Add the
Onion (1)
and
Green Bell Pepper (1)
. Cook, stirring often, until tender, about 5 minutes. Stir in the
Garlic (2 cloves)
and cook for 30 seconds longer.
Step 4
Stir in the
Dried Basil (1 g)
,
Dried Oregano (2 g)
,
Salt (3 g)
,
Ground Black Pepper (as needed)
,
Crushed Tomatoes (795 g)
, and
Pepperoni Sausage (120 mL)
.
Step 5
Scrape up browned bits at the bottom of the pan and simmer for 5 minutes. Preheat the broiler.
Step 6
Stir in the half the cooked pasta and
Mozzarella Cheese (55 g)
. Toss to combine then add the remaining cooked pasta. Toss gently to combine.
Step 7
Sprinkle with remaining
Mozzarella Cheese (115 g)
and pepperoni slices. Broil for 1-2 minutes or until pepperoni crisps and cheese bubbles.
Step 8
Serve your Pizza Pasta immediately. Enjoy!
