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Air-Fryer Hamburgers with Chili-Lime Mayo

15 INGREDIENTS • 8 STEPS • 30MINS

Air-Fryer Hamburgers with Chili-Lime Mayo

Recipe

4.2

5 ratings
Greasy mess no more with these Air-Fryer Hamburgers that are a cinch to make! Juicy, moist, and full of flavor, plus an added punch from the mouthwatering Chili Lime Mayo, these air-fryer hamburgers will be your new weeknight staple.
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Greasy mess no more with these Air-Fryer Hamburgers that are a cinch to make! Juicy, moist, and full of flavor, plus an added punch from the mouthwatering Chili Lime Mayo, these air-fryer hamburgers will be your new weeknight staple.
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

30MINS

Total Time

$3.32

Cost Per Serving

Ingredients

Servings
6
us / metric
Ground Beef
905 g
Ground Beef
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Lettuce
6 pieces
Lettuce
Tomato
6 slices
Tomatoes
American Cheese
6 slices
American Cheese
or more to taste
Hamburger Bun
6
Hamburger Buns
Pickled Cucumber
2
Pickled Cucumbers, sliced
up to 3
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Chili Lime Mayo
Mayonnaise
170 g
Mayonnaise
Honey
1 tsp
Honey
Chili Powder
1/2 tsp
Chili Powder
Lime
1/2
Lime, juiced
Garlic
1 clove
Garlic, grated
Salt
1/4 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
582
Fat
45.5 g
Protein
39.3 g
Carbs
1.2 g
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

Cooking Instructions

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step 1
In a small bowl, combine Mayonnaise (170 g), Honey (1 tsp), Chili Powder (1/2 tsp), Lime Juice (1/2), Garlic (1 clove), and Salt (1/4 tsp). Refrigerate the mixture until needed.
step 1 In a small bowl, combine Mayonnaise (170 g), Honey (1 tsp), Chili Powder (1/2 tsp), Lime Juice (1/2), Garlic (1 clove), and Salt (1/4 tsp). Refrigerate the mixture until needed.
step 2
Using gloved hands, combine Ground Beef (905 g) with the Salt (1 tsp) and Ground Black Pepper (1/2 tsp) until just combined, don’t overwork so that the meat still keeps the soft texture.
step 2 Using gloved hands, combine Ground Beef (905 g) with the Salt (1 tsp) and Ground Black Pepper (1/2 tsp) until just combined, don’t overwork so that the meat still keeps the soft texture.
step 3
Form the meat into six patties (⅓ lb for each patty) then flat them for a bit.
step 3 Form the meat into six patties (⅓ lb for each patty) then flat them for a bit.
step 4
Spray the air fryer basket with Nonstick Cooking Spray (as needed). Add patties to the basket and spray the tops with oil. Cook for 5 minutes.
step 4 Spray the air fryer basket with Nonstick Cooking Spray (as needed). Add patties to the basket and spray the tops with oil. Cook for 5 minutes.
step 5
Flip and cook for 4 more minutes for medium-rare. You may need to air fry in batches.
step 5 Flip and cook for 4 more minutes for medium-rare. You may need to air fry in batches.
step 6
Remove from the air fryer basket and let rest for 5 minutes.
step 6 Remove from the air fryer basket and let rest for 5 minutes.
step 7
While burgers rest, toast the Hamburger Buns (6) in a dry skillet.
step 7 While burgers rest, toast the Hamburger Buns (6) in a dry skillet.
step 8
Slather hamburger buns with mayo sauce on one side of the bun. Then top each hamburger with a piece of beef patty, American Cheese (6 slices), Pickled Cucumbers (2), Lettuce (6 pieces), and Tomatoes (6 slices). Serve immediately.
step 8 Slather hamburger buns with mayo sauce on one side of the bun. Then top each hamburger with a piece of beef patty, American Cheese (6 slices), Pickled Cucumbers (2), Lettuce (6 pieces), and Tomatoes (6 slices). Serve immediately.
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