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One-Pot Baked Tomato Orzo with Shrimp and Feta
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13 INGREDIENTS • 9 STEPS • 45MINS

One-Pot Baked Tomato Orzo with Shrimp and Feta

Recipe

5.0

7 ratings
This One-Pot Baked Tomato Orzo with Shrimp and Feta might just be the ultimate one-pot meal. Spiced orzo full of sweet cherry tomatoes, tangy lemon-garlic marinated shrimp, and a big handful of feta come together for a meal that is not only mouth-watering but made in just one pot or skillet in under half an hour!
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This One-Pot Baked Tomato Orzo with Shrimp and Feta might just be the ultimate one-pot meal. Spiced orzo full of sweet cherry tomatoes, tangy lemon-garlic marinated shrimp, and a big handful of feta come together for a meal that is not only mouth-watering but made in just one pot or skillet in under half an hour!
author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.

45MINS

Total Time

$2.72

Cost Per Serving

Ingredients

Servings
4
us / metric
Jumbo Shrimp
225 g
Jumbo Shrimp, peeled, deveined
around 12
Garlic
4 cloves
Garlic, minced, divided
Olive Oil
3 Tbsp
Olive Oil, divided
Lemon
3
Lemons
3 Tbsp of juice and 1 lemon cut into wedges
Salt
1/2 tsp
Salt, divided
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper, divided
Cherry Tomato
340 g
Cherry Tomatoes
about 1 1/2 pints
Dried Oregano
1 tsp
Dried Oregano, divided
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Orzo Pasta
170 g
Orzo Pasta
Low-Sodium Vegetable Broth
420 mL
Low-Sodium Vegetable Broth
or Chicken Broth
Crumbled Feta Cheese
115 g
Crumbled Feta Cheese
Fresh Parsley
20 g
Chopped Fresh Parsley
or to taste

Nutrition Per Serving

VIEW ALL
Calories
409
Fat
18.3 g
Protein
27.6 g
Carbs
37.2 g
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author_avatar
LG Original Series
LG Original Series is founded on the pillars of Global, Tomorrow, Energy, Humanity and Technology with the capital letters L and G positioned inside a circle to center our ideals above all else.

Author's Notes

Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.

Cooking Instructions

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step 1
Preheat the oven set to Bake Mode to 350 degrees F (180 degrees C). Pat the Jumbo Shrimp (225 g) dry and add to a medium bowl. Add 2 Tbsp of Lemon Juice (1 1/2), Olive Oil (1 Tbsp), half of the Garlic (2 cloves), Dried Oregano (1/2 tsp), Salt (1/4 tsp), and Freshly Ground Black Pepper (1/4 tsp). Toss until fully combined, then set aside.
step 2
In a medium cast-iron or other oven-safe skillet over medium-high heat, add the remaining Olive Oil (2 Tbsp). Add the Cherry Tomatoes (340 g) and Salt (1/4 tsp) and cook until the tomatoes have partially broken down, 8-10 minutes.
step 3
Add 1 Tbsp of Lemon Juice (1/2), the remaining Garlic (2 cloves), Dried Oregano (1/2 tsp), Crushed Red Pepper Flakes (1/2 tsp), and Freshly Ground Black Pepper (1/4 tsp). Cook for 1-2 minutes until everything becomes fragrant.
step 4
Add the Orzo Pasta (170 g) and stir until it has absorbed most of the liquid in the pan and begins to stick to the bottom, 2-3 minutes.
step 5
Add the Low-Sodium Vegetable Broth (420 mL). Stir to pull up anything stuck to the bottom of the pan, then bring to a boil.
step 6
Remove from heat and nestle the marinated shrimp on top of the orzo.
step 7
Bake on the middle rack for 15-20 minutes until the shrimp is cooked through and the liquid has been mostly absorbed by the orzo (a little bit of liquid left on top is alright).
step 8
Remove from the oven and let rest for 5 minutes to allow the rest of the liquid to be absorbed.
step 9
Serve warm, topped with Crumbled Feta Cheese (115 g), Fresh Parsley (20 g), and Lemon Wedges (1). on the side.

Tags

Date Night
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