Name: Grilled Cucumber Flatbread
Total time: PT900.0S
Yield: 4
Ingredients: 1 Lemon; 1 tablespoon Olive Oil; 1 1/2 cup White Beans; 1 handful Fresh Basil; 1/2 Cucumber; 1 tablespoon Rice Vinegar; 4 Naan; 2 cup Hummus; to taste Salt; to taste Ground Black Pepper; to taste Sesame Seeds

This crispy and refreshing flatbread is just the best kind of breakfast to wake up to. During the middle of a hot summer day, if you need a quick fix with a good source of fiber, you can always rely on this beautiful cucumber flatbread.

Beginner

Quick

Grilled Cucumber Flatbread

calories

total_fat

saturated_fat

trans_fat

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total_carbohydrate

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sodium

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calcium

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Lemon

Olive Oil

tablespoon

White Beans

Fresh Basil

handful

Cucumber

Rice Vinegar

Naan

Hummus

Salt

to taste

Ground Black Pepper

Sesame Seeds

Grill

In a medium-sized bowl, combine 1 Tbsp of {@5:}, {@4:}, {@3:}, {@1:}, and {@2:}. Season to taste with {@6:} and {@0:}.

In a medium-sized bowl, combine 1 Tbsp of Lemon (1 N/A) [juiced], Olive Oil (1 tablespoon), White Beans (1 1/2 cup), Rice Vinegar (1 tablespoon), and Fresh Basil (1 handful) [chopped]. Season to taste with Salt ( to taste) and Ground Black Pepper ( to taste).

In a medium-sized bowl, combine 1 Tbsp of Lemon (1), Olive Oil (1 tablespoon), White Beans (1 1/2 cup), Rice Vinegar (1 tablespoon), and Fresh Basil (1 handful). Season to taste with Salt (to taste) and Ground Black Pepper (to taste).

In a second bowl, combine {@0:} and let sit until slightly softened 8-10 minutes.

In a second bowl, combine Cucumber (1/2 N/A) [thinly sliced] and let sit until slightly softened 8-10 minutes.

In a second bowl, combine Cucumber (1/2) and let sit until slightly softened 8-10 minutes.

Heat a grill, or grill pan over medium-high, indirect heat, and lightly oil. One at a time, grill each {@0:} over direct heat, as needed, until it is stiff and lightly charred, about 3 minutes.

Heat a grill, or grill pan over medium-high, indirect heat, and lightly oil. One at a time, grill each Naan (4 N/A) over direct heat, as needed, until it is stiff and lightly charred, about 3 minutes.

Heat a grill, or grill pan over medium-high, indirect heat, and lightly oil. One at a time, grill each Naan (4) over direct heat, as needed, until it is stiff and lightly charred, about 3 minutes.

On a counter or cutting board, place the flatbread and divide the {@0:} between them, and spread the entire surface. Top with beans, cucumbers, and additional basil to garnish.

On a counter or cutting board, place the flatbread and divide the Hummus (2 cup) between them, and spread the entire surface. Top with beans, cucumbers, and additional basil to garnish.

Sprinkle with {@0:}, salt, and pepper, to taste.

Sprinkle with Sesame Seeds ( to taste), salt, and pepper, to taste.

Sprinkle with Sesame Seeds (to taste), salt, and pepper, to taste.

Grilled Cucumber Flatbread

15MINS

$2.63

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions