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Maple Glazed Ham
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3 INGREDIENTS • 5 STEPS • 3HRS

Maple Glazed Ham

Recipe
Double-Smoked Holiday Ham glazed with real Maple Syrup. Perfect Smoked Ham Recipe for the Holidays.
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Double-Smoked Holiday Ham glazed with real Maple Syrup. Perfect Smoked Ham Recipe for the Holidays.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

3HRS

Total Time

$0.20

Cost Per Serving

Ingredients

Servings
16
us / metric
Cooked Spiral Sliced Smoked Ham
3.6 kg
Cooked Spiral Sliced Smoked Ham
up to 10 lb
Pure Maple Syrup
120 mL
Pure Maple Syrup
I used Pure Vermont Maple Syrup
Maple Sugar
2 Tbsp
Maple Sugar
or Raw Sugar

Nutrition Per Serving

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Calories
316
Fat
10.1 g
Protein
40.5 g
Carbs
12.2 g
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

Cooking Instructions

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step 1
Prepare a pellet smoker for indirect smoking at 275 degrees F (140 degrees C).
step 2
Remove Ham (3.6 kg) from packaging and place on the smoker for 2 hours.
step 3
Brush Pure Maple Syrup (120 mL) over the ham and dust with Maple Sugar (2 Tbsp).
step 4
Glaze ham for 30 minutes. Once done, the internal temperature should be 140 degrees F (60 degrees C).
step 5
Carve ham away from the bone and serve. Enjoy!

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BBQ
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