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Tri Tip Brisket
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3 INGREDIENTS • 5 STEPS • 3HRS

Tri Tip Brisket

Recipe
Smoked Tri Tip cooked “Brisket Style” on a Stick Burner Pit smoked low and slow. It produced some flavorful and juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook tri-tip than a whole brisket too.
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Smoked Tri Tip cooked “Brisket Style” on a Stick Burner Pit smoked low and slow. It produced some flavorful and juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook tri-tip than a whole brisket too.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

3HRS

Total Time

$4.17

Cost Per Serving

Ingredients

Servings
4
us / metric
Beef Tri-Tip
1
Beef Tri-Tip
about 2.5-3 lb
Brisket Rub
1 Tbsp
Brisket Rub
I used Killer Hogs TX Rub
Barbecue Rub
1 tsp
Barbecue Rub
I used Killer Hogs Hot BBQ Rub

Nutrition Per Serving

VIEW ALL
Calories
374
Fat
19.4 g
Protein
46.8 g
Carbs
--
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

Author's Notes

This recipe was cooked on an Outlaw Stick Burning pit but you can use any pit. Just keep the temperatures the same.

Cooking Instructions

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step 1
Prepare smoker for indirect cooking at 275 degrees F (140 degrees C) using pecan wood.
step 2
Trim excess fat and sinew from Beef Tri-Tip (1) and season with a layer of Brisket Rub (1 Tbsp) followed by a light layer of Barbecue Rub (1 tsp).
step 3
Place the Tri-tip on the smoker, insert a probe thermometer into the thickest part of the roast, and smoke for 2 hours or until the internal temperature reaches 160 degrees F (70 degrees C).
step 4
Wrap the tri-tip in pink butcher paper and return it to the smoker. Continue to cook until the internal temperature reaches 200 degrees F (90 degrees C).
step 5
Remove it from the pit and rest for 20 minutes before slicing against the grain.

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Tags

BBQ
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