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Oven Baked Chicken Thighs

11 INGREDIENTS • 5 STEPS • 40MINS

Oven Baked Chicken Thighs

Recipe

4.7

3 ratings
This juicy Oven Baked Chicken Thigh is easy and convenient to make in just one pan. The color from the mixed peppers lights up the whole dish and brings a fantastic fragrance when combined with garlic. It's a terrific and easy family dinner!
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This juicy Oven Baked Chicken Thigh is easy and convenient to make in just one pan. The color from the mixed peppers lights up the whole dish and brings a fantastic fragrance when combined with garlic. It's a terrific and easy family dinner!
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

40MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings
6
us / metric
Boneless, Skinless Chicken Thigh
905 g
Boneless, Skinless Chicken Thighs
cleaned and patted dry
Red Bell Pepper
1
Red Bell Pepper
cut into strips
Yellow Bell Pepper
1
Yellow Bell Pepper
cut into strips
Green Bell Pepper
1
Green Bell Pepper
cut into strips
Dijon Mustard
2 Tbsp
Dijon Mustard
Honey
1 tsp
Honey
Oil
1 tsp
Oil
Garlic Powder
1 tsp
Garlic Powder
Onion Powder
1 tsp
Onion Powder
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
234
Fat
7.4 g
Protein
30.5 g
Carbs
6.9 g
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 1 Preheat the oven to 425 degrees F (220 degrees C).
step 2
Marinade the Boneless, Skinless Chicken Thighs (905 g) in Dijon Mustard (2 Tbsp), Honey (1 tsp), Garlic Powder (1 tsp), Onion Powder (1 tsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Keep in the fridge for at least 15 minutes.
step 2 Marinade the Boneless, Skinless Chicken Thighs (905 g) in Dijon Mustard (2 Tbsp), Honey (1 tsp), Garlic Powder (1 tsp), Onion Powder (1 tsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Keep in the fridge for at least 15 minutes.
step 3
Toss the Red Bell Pepper (1), Yellow Bell Pepper (1), and Green Bell Pepper (1) with Oil (1 tsp) in a mixing bowl.
step 3 Toss the Red Bell Pepper (1), Yellow Bell Pepper (1), and Green Bell Pepper (1) with Oil (1 tsp) in a mixing bowl.
step 4
Place the bell peppers into the baking sheet. Place the chicken thigh skin side up over the bell peppers. Bake until golden and the internal temperature reaches 165 degrees F (74 degrees C), about 15 minutes.
step 4 Place the bell peppers into the baking sheet. Place the chicken thigh skin side up over the bell peppers. Bake until golden and the internal temperature reaches 165 degrees F (74 degrees C), about 15 minutes.
step 5
Serve hot.
step 5 Serve hot.
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