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Stir Fry Pork with Ginger and Scallion

17 INGREDIENTS • 7 STEPS • 15MINS

Stir Fry Pork with Ginger and Scallion

Recipe

4.0

5 ratings
This simple and quick Stir Fry Pork with Ginger and Scallion dish is perfect with a bowl of plain rice. Tender marinated pork with a nice Asian-style gravy combined with aromatic and sweet scallion make this velvety and savory dish an easy addition to your weeknight dinner recipe book.
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This simple and quick Stir Fry Pork with Ginger and Scallion dish is perfect with a bowl of plain rice. Tender marinated pork with a nice Asian-style gravy combined with aromatic and sweet scallion make this velvety and savory dish an easy addition to your weeknight dinner recipe book.
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

15MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
4
us / metric
Stir Fry Pork
Pork Loin
455 g
Pork Loin
cleaned and patted dry
Scallion
3 stalks
Scallions
cut into 1-inch pieces, separate white and green parts
Garlic
2 cloves
Garlic, chopped
Fresh Ginger
1 piece
Fresh Ginger, julienned
2-inch piece
Cooking Oil
2 Tbsp
Cooking Oil
Soy Sauce
1 Tbsp
Soy Sauce
Shaoxing Cooking Wine
1 tsp
Shaoxing Cooking Wine
Fresh Ginger
2 tsp
Grated Fresh Ginger
Corn Starch
2 tsp
Corn Starch
Baking Soda
1/2 tsp
Baking Soda
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
for serving
optional
White Rice
to taste
Cooked White Rice
for serving
Sauce
Water
120 mL
Water
Soy Sauce
2 Tbsp
Soy Sauce
Oyster Sauce
2 Tbsp
Oyster Sauce
Corn Starch
1 tsp
Corn Starch
Brown Sugar
1 tsp
Brown Sugar

Nutrition Per Serving

VIEW ALL
Calories
285
Fat
17.0 g
Protein
25.7 g
Carbs
6.5 g
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Cooking Instructions

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step 1
Slice the Pork Loin (455 g) into ¼-inch slices.
step 1 Slice the Pork Loin (455 g) into ¼-inch slices.
step 2
Place the pork in a mixing bowl, add Soy Sauce (1 Tbsp), Shaoxing Cooking Wine (1 tsp), Fresh Ginger (2 tsp), Corn Starch (2 tsp), and Baking Soda (1/2 tsp). Mix until well coated and set aside.
step 2 Place the pork in a mixing bowl, add Soy Sauce (1 Tbsp), Shaoxing Cooking Wine (1 tsp), Fresh Ginger (2 tsp), Corn Starch (2 tsp), and Baking Soda (1/2 tsp). Mix until well coated and set aside.
step 3
In a small mixing bowl, combine Water (120 mL), Soy Sauce (2 Tbsp), Oyster Sauce (2 Tbsp), Corn Starch (1 tsp), and Brown Sugar (1 tsp). Set aside.
step 3 In a small mixing bowl, combine Water (120 mL), Soy Sauce (2 Tbsp), Oyster Sauce (2 Tbsp), Corn Starch (1 tsp), and Brown Sugar (1 tsp). Set aside.
step 4
Heat the Cooking Oil (2 Tbsp) in the pan over medium heat, and add Fresh Ginger (1 piece), Garlic (2 cloves), and the white part of the Scallions (3 stalks). Stir until fragrant about 2 minutes.
step 4 Heat the Cooking Oil (2 Tbsp) in the pan over medium heat, and add Fresh Ginger (1 piece), Garlic (2 cloves), and the white part of the Scallions (3 stalks). Stir until fragrant about 2 minutes.
step 5
Stir in the pork. Cook for 3-4 minutes or until the pork is almost cooked.
step 5 Stir in the pork. Cook for 3-4 minutes or until the pork is almost cooked.
step 6
Then add the sauce mixture and the green part of the scallion. Stir and cook for about 2 minutes.
step 6 Then add the sauce mixture and the green part of the scallion. Stir and cook for about 2 minutes.
step 7
Optionally, crack some Freshly Ground Black Pepper (to taste) over the top before serving with White Rice (to taste).
step 7 Optionally, crack some Freshly Ground Black Pepper (to taste) over the top before serving with White Rice (to taste).
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