home search glass cart save
more
Coconut Panna Cotta with Mango

10 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Coconut Panna Cotta with Mango

Recipe

5.0

1 rating
Panna cotta is a delicious dessert that comes out pretty easily. The creamy, refreshing coconut flavor panna cotta with tropical fruit topping takes your mind right to the beach. This Coconut Panna Cotta with Mango is ridiculously easy to make and tastes fantastic!
Add to plan
Panna cotta is a delicious dessert that comes out pretty easily. The creamy, refreshing coconut flavor panna cotta with tropical fruit topping takes your mind right to the beach. This Coconut Panna Cotta with Mango is ridiculously easy to make and tastes fantastic!
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

2HRS 15MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings
2
us / metric
Coconut Milk
240 mL
Coconut Milk
Coconut Cream
120 mL
Coconut Cream
Milk
120 mL
Milk
Cream
4 Tbsp
Cream
Granulated Sugar
3 Tbsp
Granulated Sugar
Gelatin Powder
1 Tbsp
Gelatin Powder
Water
3 Tbsp
Water
Vanilla Extract
1/2 tsp
Vanilla Extract
For Garnish
Mango
to taste
Diced Mangoes
Fresh Mint Leaves
to taste
Fresh Mint Leaves

Nutrition Per Serving

VIEW ALL
Calories
546
Fat
39.3 g
Protein
11.5 g
Carbs
41.0 g
Add to plan
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Cooking Instructions

Hide images
step 1
In a small bowl, pour the Gelatin Powder (1 Tbsp) into the Water (3 Tbsp). Set a side.
step 1 In a small bowl, pour the Gelatin Powder (1 Tbsp) into the Water (3 Tbsp). Set a side.
step 2
In a sauce pot, combine the Coconut Milk (240 mL), Coconut Cream (120 mL), Cream (4 Tbsp), Milk (120 mL), Granulated Sugar (3 Tbsp), and Vanilla Extract (1/2 tsp). Set over medium heat and bring to a simmer. Heat until the sugar has dissolved. Remove from the heat and allow to cool for about 5 minutes.
step 2 In a sauce pot, combine the Coconut Milk (240 mL), Coconut Cream (120 mL), Cream (4 Tbsp), Milk (120 mL), Granulated Sugar (3 Tbsp), and Vanilla Extract (1/2 tsp). Set over medium heat and bring to a simmer. Heat until the sugar has dissolved. Remove from the heat and allow to cool for about 5 minutes.
step 3
Add in the hydrated gelatin. Stir until the gelatin is completely dissolved.
step 3 Add in the hydrated gelatin. Stir until the gelatin is completely dissolved.
step 4
Divide the mixture among glasses and cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
step 4 Divide the mixture among glasses and cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
step 5
Place the Mangoes (to taste) on top then garnish with Fresh Mint Leaves (to taste) to serve.
step 5 Place the Mangoes (to taste) on top then garnish with Fresh Mint Leaves (to taste) to serve.

Tags

Date Night
0 Saved
top
Version v3.130.2