home search glass cart save
more
Gratin Dauphinoise
Watch Full Video

8 INGREDIENTS • 7 STEPS • 1HR 20MINS

Gratin Dauphinoise

Recipe

5.0

2 ratings
This recipe will teach you how easy it can be to make this French Classic dish.
Add to plan
This recipe will teach you how easy it can be to make this French Classic dish.
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

1HR 20MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings
6
us / metric
Potato
6
Potatoes
Heavy Cream
500 mL
Heavy Cream
Emmental Cheese
to taste
Emmental Cheese, grated
Garlic
1 clove
Garlic
Butter
30 g
Butter, melted
Ground Nutmeg
to taste
Ground Nutmeg
Ground Black Pepper
to taste
Ground Black Pepper
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
313
Fat
31.8 g
Protein
--
Carbs
5.6 g
Add to plan
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

Cooking Instructions

Hide images
step 1
First, boil the Potatoes (6) for half an hour. They don't need to be cooked completely, just enough so that they finish cooking all the way through in the oven.
step 2
Preheat the oven to 350 degrees F (180 degrees C).
step 3
In a small bowl crush the Garlic (1 clove) with some Salt (to taste). Add the Butter (30 g) and mix well. Brush the inside of a baking dish with the butter mixture.
step 3 In a small bowl crush the Garlic (1 clove) with some Salt (to taste). Add the Butter (30 g) and mix well. Brush the inside of a baking dish with the butter mixture.
step 4
Slice the potato into 1 centimeter rounds and cover the bottom of the tray with them. Season with Salt (to taste), Ground Black Pepper (to taste), Ground Nutmeg (to taste) and some of the Emmental Cheese (to taste).
step 4 Slice the potato into 1 centimeter rounds and cover the bottom of the tray with them. Season with Salt (to taste), Ground Black Pepper (to taste), Ground Nutmeg (to taste) and some of the Emmental Cheese (to taste).
step 5
Repeat the process until you reach the top of the baking tray. Add the Heavy Cream (500 mL) in between the potato slices.
step 5 Repeat the process until you reach the top of the baking tray. Add the Heavy Cream (500 mL) in between the potato slices.
step 6
Place the baking tray in the preheated oven for 45 minutes. If the top does not look golden and bubbly, raise the baking tray to the top rack of your oven for another 5 minutes.
step 6 Place the baking tray in the preheated oven for 45 minutes. If the top does not look golden and bubbly, raise the baking tray to the top rack of your oven for another 5 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Watch Full Video

Tags

Date Night
0 Saved
top
Version v3.139.3