Name: French Onion Soup
Total time: PT5400.0S
Yield: 4
Ingredients: 4 slice Sourdough Bread; 6 Onion; 6 clove Garlic; 4 tablespoon Butter; 1/4 cup Dry White Wine; 3 cup Low-Sodium Chicken Broth; 3 cup Beef Broth; 1 teaspoon Dijon Mustard; 1 cup Swiss Cheese; 1/2 cup Grated Parmesan Cheese; to taste Salt; to taste Ground Black Pepper

This classic soup is full of flavor and can be made easily at home.

Oven

Intermediate

Date Night

French Onion Soup

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total_fat

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Sourdough Bread

slice

Onion

Garlic

clove

Butter

tablespoon

Dry White Wine

Low-Sodium Chicken Broth

Beef Broth

Dijon Mustard

teaspoon

Swiss Cheese

Grated Parmesan Cheese

Salt

to taste

Ground Black Pepper

Stove

Cut up the {@0:} and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)

Cut up the Sourdough Bread (4 slice) [Toasted] and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)

Cut up the Sourdough Bread (4 slice) and toast them in the oven until they're very crispy, brown and hard (they will soften up in the soup!)

Melt {@0:} in heavy large saucepan over medium heat. Add onions and garlic and saute until very tender and brown, about 45 minutes.

Melt Butter (4 tablespoon) in heavy large saucepan over medium heat. Add onions and garlic and saute until very tender and brown, about 45 minutes.

Add {@2:} and simmer until reduced to glaze, about 3 minutes. Stir in {@0:}, {@4:}, and {@3:}. Simmer for 20 minutes, then season with {@5:} and {@1:}.

Add Dry White Wine (1/4 cup) and simmer until reduced to glaze, about 3 minutes. Stir in Low-Sodium Chicken Broth (3 cup), Beef Broth (3 cup), and Dijon Mustard (1 teaspoon). Simmer for 20 minutes, then season with Salt ( to taste) and Ground Black Pepper ( to taste).

Add Dry White Wine (1/4 cup) and simmer until reduced to glaze, about 3 minutes. Stir in Low-Sodium Chicken Broth (3 cup), Beef Broth (3 cup), and Dijon Mustard (1 teaspoon). Simmer for 20 minutes, then season with Salt (to taste) and Ground Black Pepper (to taste).

Ladle soup into broilerproof bowls. Top each with slice of bread, {@1:} and {@0:}. Broil in the oven until cheeses melt and bubble. Serve and enjoy!

Ladle soup into broilerproof bowls. Top each with slice of bread, Swiss Cheese (1 cup) [Grated] and Grated Parmesan Cheese (1/2 cup). Broil in the oven until cheeses melt and bubble. Serve and enjoy!

Ladle soup into broilerproof bowls. Top each with slice of bread, Swiss Cheese (1 cup) and Grated Parmesan Cheese (1/2 cup). Broil in the oven until cheeses melt and bubble. Serve and enjoy!

French Onion Soup

5.0

1HR 30MINS

$2.91

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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