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Chicken Paprikash

14 INGREDIENTS • 8 STEPS • 1HR 30MINS

Chicken Paprikash

Recipe

3.3

3 ratings
This is such a fantastic version of chicken paprikash with loads of sweet Hungarian paprika in a silky sauce. Tossed with egg noodles for a full meal!
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This is such a fantastic version of chicken paprikash with loads of sweet Hungarian paprika in a silky sauce. Tossed with egg noodles for a full meal!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

1HR 30MINS

Total Time

$3.27

Cost Per Serving

Ingredients

Servings
6
us / metric
Boneless Skinless Chicken
905 g
Boneless Skinless Chicken, diced
Olive Oil
2 Tbsp
Olive Oil
Butter
2 Tbsp
Butter
Salt
1 pinch
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Hungarian Paprika
2 Tbsp
Hungarian Paprika, divided
1/2 tsp, then 6 tsp or 3 Tbsp
Red Bell Pepper
2
Red Bell Peppers, deseeded, diced
Onion
1
Onion, diced
Garlic
4 cloves
Garlic, roasted
see note, make ahead
Beefsteak Tomato
1
Beefsteak Tomato, diced
Chicken Stock
480 mL
Chicken Stock
Crème Fraîche
120 mL
Crème Fraîche
or Sour Cream
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Egg Noodles
455 g
Egg Noodles

Nutrition Per Serving

VIEW ALL
Calories
698
Fat
25.2 g
Protein
49.1 g
Carbs
66.7 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Author's Notes

To roast garlic, cut the top off to reveal the tops of the cloves. Drizzle the top with olive oil and a sprinkle of salt, then wrap it in foil. Roast it in a 350 degrees F (175 degrees C) oven for an hour, then refrigerate it and use it as needed! It keeps for a long time.

Cooking Instructions

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step 1
Get out a sturdy dutch oven and heat the Olive Oil (2 Tbsp) and Butter (2 Tbsp) in it over medium high heat.
step 2
Brown the Boneless Skinless Chicken (905 g) in it until cooked through completely. While it cooks, season it with a generous pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch), along with Hungarian Paprika (1/2 tsp). Remove it and set it aside once it is done.
step 2 Brown the Boneless Skinless Chicken (905 g) in it until cooked through completely. While it cooks, season it with a generous pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch), along with Hungarian Paprika (1/2 tsp). Remove it and set it aside once it is done.
step 3
Add the Red Bell Peppers (2), Onion (1), Garlic (4 cloves), and Beefsteak Tomato (1) to the pan. Let them get fragrant and translucent for a couple of minutes.
step 3 Add the Red Bell Peppers (2), Onion (1), Garlic (4 cloves), and Beefsteak Tomato (1) to the pan. Let them get fragrant and translucent for a couple of minutes.
step 4
Pour in the Chicken Stock (480 mL), Hungarian Paprika (2 Tbsp), and also return the chicken back in to the pot. Let it come to a boil, then cover the pot and reduce it to a simmer. Let it cook and develop flavor for an hour.
step 5
When the time is almost up, get a pot of water on to boil for the Egg Noodles (455 g). While it comes to a boil, combine the Crème Fraîche (120 mL) and All-Purpose Flour (1 Tbsp) in a bowl and whisk them together. Then add in a couple spoonfuls of the flavorful chicken broth and whisk it in to temper it.
step 5 When the time is almost up, get a pot of water on to boil for the Egg Noodles (455 g). While it comes to a boil, combine the Crème Fraîche (120 mL) and All-Purpose Flour (1 Tbsp) in a bowl and whisk them together. Then add in a couple spoonfuls of the flavorful chicken broth and whisk it in to temper it.
step 6
Add that mixture into the pot and stir it in well. Let it simmer for about 10 minutes to make the sauce silky and thicker.
step 7
While that is happening, boil the noodles until tender according to the package directions. It should take about 8 minutes. Drain them and stir them into the pot with the rest of the dish.
step 7 While that is happening, boil the noodles until tender according to the package directions. It should take about 8 minutes. Drain them and stir them into the pot with the rest of the dish.
step 8
Scoop into big bowls and serve immediately! Makes great leftovers too.
step 8 Scoop into big bowls and serve immediately! Makes great leftovers too.
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