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The Best Green Bean Casserole
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14 INGREDIENTS • 12 STEPS • 45MINS

The Best Green Bean Casserole

Recipe

4.0

5 ratings
When you think of a traditional Thanksgiving side dish green bean casserole has to be somewhere on top of your list. Every family has its own recipe that's "just the best". If you need a special green bean casserole from scratch yourself this recipe fits the bill. Tender green beans, fried onions, portobello mushrooms, it has everything you'd want!
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When you think of a traditional Thanksgiving side dish green bean casserole has to be somewhere on top of your list. Every family has its own recipe that's "just the best". If you need a special green bean casserole from scratch yourself this recipe fits the bill. Tender green beans, fried onions, portobello mushrooms, it has everything you'd want!
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Cooking with Jack
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45MINS

Total Time

$6.45

Cost Per Serving

Ingredients

Servings
6
us / metric
Green Beans
680 g
Green Beans
Onion
1
Small Onion
Garlic
2 cloves
Garlic
Portobello Mushroom
2
Portobello Mushrooms
Water
3.8 L
Water
Salt
2 Tbsp
Salt
Unsalted Butter
2 Tbsp
Unsalted Butter
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Chicken Broth
240 mL
Chicken Broth
Half and Half
240 mL
Half and Half
or Milk
Breadcrumbs
25 g
Breadcrumbs
Fried Onions
170 g
Fried Onions

Nutrition Per Serving

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Calories
348
Fat
22.9 g
Protein
5.0 g
Carbs
30.9 g
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

Cooking Instructions

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step 1
Wash and snip the end of the Green Beans (680 g). Roughly chop the Onion (1) and mince the Garlic (2 cloves). Chop the Portobello Mushrooms (2) and set everything aside.
step 2
Bring a Water (3.8 L) and Salt (2 Tbsp) to a boil. Add the green beans and blanch for 5 minutes. While the green beans are boiling, prepare a big bowl of water with ice.
step 3
After blanching, transfer the green beans to the ice bath to stop the cooking process. Drain the green beans and set aside.
step 4
In a large saucepan or skillet over medium high heat, melt your Unsalted Butter (2 Tbsp). Add the chopped onions and minced garlic and stir until the onions soften. About 4 to 5 minutes.
step 5
Add the chopped portobello mushrooms, Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Continue to cook for 1 to 2 minutes.
step 6
Sprinkle the all All-Purpose Flour (2 Tbsp) and stir to combine. Cook for 2 minutes.
step 7
Add the Chicken Broth (240 mL) and stir to combine.
step 8
Add the Half and Half (240 mL) and simmer until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes. Preheat the oven to 375 degrees F (190 degrees C).
step 9
In a buttered 9x13 baking dish, transfer the green beans and distribute evenly.
step 10
Top with the sauce and mix evenly. Sprinkle the Breadcrumbs (25 g) on top.
step 11
Spread the Fried Onions (170 g) on top.
step 12
Bake in preheated oven for 20 minutes or until you see the sauce bubble. Serve warm.
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