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Red Lobster Cheddar Biscuits

6 INGREDIENTS • 8 STEPS • 30MINS

Red Lobster Cheddar Biscuits

Recipe

4.8

11 ratings
Community Pick
Community Pick
This ripoff recipe of the favorite Red Lobster cheddar biscuits is really simple. Just buy a box of biscuit mix as the base and whip these up for breakfast or as snacks.
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This ripoff recipe of the favorite Red Lobster cheddar biscuits is really simple. Just buy a box of biscuit mix as the base and whip these up for breakfast or as snacks.
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Cooking with Jack
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30MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings
6
us / metric
Biscuit Mix
230 g
Biscuit Mix
or Pancake Mix
Shredded Cheddar Cheese
85 g
Shredded Cheddar Cheese, shredded
Milk
160 mL
Milk
Butter
4 Tbsp
Butter
Garlic Powder
1/4 tsp
Garlic Powder
Dried Parsley
to taste
Dried Parsley

Nutrition Per Serving

VIEW ALL
Calories
288
Fat
13.2 g
Protein
8.7 g
Carbs
36.5 g
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

Cooking Instructions

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step 1
Preheat the oven to 450 degrees F (230 degrees C).
step 2
In a large bowl, add Biscuit Mix (230 g), Shredded Cheddar Cheese (85 g) and Milk (160 mL).
step 3
Mix to form a batter.
step 4
Use a small amount of the butter on to grease your baking sheet.
step 5
Spoon onto the greased baking sheet. Smooth down the tops to prevent hard points from forming. Bake for 10 to 13 minutes until the tops are golden.
step 6
Melt your remaining Butter (4 Tbsp) in the microwave or stovetop. Stir in the Garlic Powder (1/4 tsp).
step 7
Once the biscuits are done, brush the melted butter on top, sprinkle with Dried Parsley (to taste), and after cooling a while, brush again.
step 8
Serve hot and enjoy! You can also freeze them and warm them up as you need.
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