Christmas Charcuterie Board

15 INGREDIENTS • 5 STEPS • 20MINS

Christmas Charcuterie Board

Recipe

5.0

1 rating
Get your holiday spread ready with the most beautiful and festive show-stopper around a Christmas charcuterie board! This sensational grazing platter is as easy to assemble as it is delicious, complete with an array of delectable cheese, meats, nuts, and fruits set in a gorgeous wreath shape. Everyone will be captivated by the spread of deliciousness at your festive gathering!
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Get your holiday spread ready with the most beautiful and festive show-stopper around a Christmas charcuterie board! This sensational grazing platter is as easy to assemble as it is delicious, complete with an array of delectable cheese, meats, nuts, and fruits set in a gorgeous wreath shape. Everyone will be captivated by the spread of deliciousness at your festive gathering!
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

20MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings
8
us / metric
Grapes
170 g
Brie Cheese
1 pckg
(4.4 oz)
Brie Cheese
Cranberry Cinnamon Goat Cheese
115 g
Cranberry Cinnamon Goat Cheese
or Blueberry Goat Cheese
Smoked Cheddar Cheese
85 g
Smoked Cheddar Cheese
Gouda
85 g
Gouda
Prosciutto
85 g
Prosciutto
Salami
85 g
Salami
Turkey Ham
85 g
Turkey Ham
Olives
65 g
Dried Cranberries
60 g
Dried Cranberries
Candied Walnuts
60 g
Candied Walnuts
Crackers
to taste
Crackers
use any prefered crackers

Nutrition Per Serving

VIEW ALL
Calories
373
Fat
26.3 g
Protein
19.4 g
Carbs
18.1 g
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Cooking Instructions

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step 1
Cut a star shape in the middle of the Brie Cheese (1 pckg) with a cookie cutter, be careful not to cut all the way through. Remove the cutout part, and fill it up with Cranberry Sauce (2 Tbsp), set aside.
step 1 Cut a star shape in the middle of the Brie Cheese (1 pckg) with a cookie cutter, be careful not to cut all the way through. Remove the cutout part, and fill it up with Cranberry Sauce (2 Tbsp), set aside.
step 2
Make the salami rose by layering 5-6 pieces of Salami (85 g) on the surface, and make sure 1/3 or 1/2 of each piece is overlapping with another piece. Fold the salami pieces in half and roll them up from left to right, making a flower shape. Set aside.
step 2 Make the salami rose by layering 5-6 pieces of Salami (85 g) on the surface, and make sure 1/3 or 1/2 of each piece is overlapping with another piece. Fold the salami pieces in half and roll them up from left to right, making a flower shape. Set aside.
step 3
Place the Smoked Cheddar Cheese (85 g), Gouda (85 g), Cranberry Cinnamon Goat Cheese (115 g), and Brie around the board.
step 3 Place the Smoked Cheddar Cheese (85 g), Gouda (85 g), Cranberry Cinnamon Goat Cheese (115 g), and Brie around the board.
step 4
Add the Prosciutto (85 g), salami rose, and Turkey Ham (85 g) on the board.
step 4 Add the Prosciutto (85 g), salami rose, and Turkey Ham (85 g) on the board.
step 5
Fill the remaining spaces with Grapes (170 g), Fresh Strawberries (75 g), Candied Walnuts (60 g), Dried Cranberries (60 g), and Olives (65 g). Decorate the inner circle with Fresh Rosemary (8 sprigs) and serve with Crackers (to taste).
step 5 Fill the remaining spaces with Grapes (170 g), Fresh Strawberries (75 g), Candied Walnuts (60 g), Dried Cranberries (60 g), and Olives (65 g). Decorate the inner circle with Fresh Rosemary (8 sprigs) and serve with Crackers (to taste).
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