Peanut Butter Bars

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6 INGREDIENTS • 5 STEPS • 1HR 20MINS

Peanut Butter Bars

Recipe

4.6

28 ratings

Community Pick

Community Pick

This no-bake dessert is great to make with the entire family!

This no-bake dessert is great to make with the entire family!

Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

1HR 20MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

12

us / metric

240 mL

Butter, melted

170 g

Graham Cracker Crumbs

or Crushed Graham Crackers

220 g

Powdered Confectioners Sugar

320 g

Peanut Butter

PB Chocolate Topping

4 Tbsp

Peanut Butter

260 g

Semi-Sweet Chocolate Chips

Nutrition Per Serving

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Calories

578

Fat

40.7 g

Protein

9.9 g

Carbs

51.0 g

Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

Cooking Instructions

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step 1

Combine the Butter (240 mL) with the Graham Cracker Crumbs (170 g), Powdered Confectioners Sugar (220 g), and Peanut Butter (320 g). Stir until mixed together.

step 1 Combine the Butter (240 mL) with the Graham Cracker Crumbs (170 g), Powdered Confectioners Sugar (220 g), and Peanut Butter (320 g). Stir until mixed together.

step 2

Spread into a 9x13-inch pan.

step 2 Spread into a 9x13-inch pan.

step 3

In a microwave oven, melt Peanut Butter (4 Tbsp) and Semi-Sweet Chocolate Chips (260 g) until smooth. If being done in a microwave, stir every 30 seconds to make sure that it doesn't burn.

step 4

Spread on top of the peanut butter layer.

step 4 Spread on top of the peanut butter layer.

step 5

Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.

step 5 Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.

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Tags

Budget-Friendly

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