Butterfly Pea Tea (Blue Tea)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 g

Dried Butterfly Pea Flower

480 mL

Water , boiled

5 mL

Maple Syrup , divided

1

Lemon

for serving

(optional)

60 mL

Milk

for serving

(optional)

120 mL

Coconut Water

for serving

(optional)

Cooking Instructions

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Step 1

In a teapot steeper, add Dried Butterfly Pea Flower (2 g) . Then pour the boiling Water (480 mL) over the flower. Cover with a lid. Allow steeping for about 3 minutes.

Step 2

To the serving glass, add Maple Syrup (5 mL) and pour the tea over. Then use a spoon to mix to dissolve the syrup. Serve hot or cold with Lemon (1) , Milk (60 mL) , or Coconut Water (120 mL) .