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Homemade Blueberry Lemonade (Low Calorie)

9 INGREDIENTS • 5 STEPS • 15MINS

Homemade Blueberry Lemonade (Low Calorie)

Recipe

4.8

5 ratings
This Homemade Blueberry Lemonade recipe is easier than making your own sugar-free lemonade, made with erythritol, water, and lemon juice. Very simple and full of antioxidants yet so refreshing. A wonderful drink for a sunny day in your backyard!
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This Homemade Blueberry Lemonade recipe is easier than making your own sugar-free lemonade, made with erythritol, water, and lemon juice. Very simple and full of antioxidants yet so refreshing. A wonderful drink for a sunny day in your backyard!
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

15MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings
4
us / metric
Fresh Blueberry
225 g
Fresh Blueberries
Granulated Erythritol
200 g
Granulated Erythritol
Lemon
5
Lemons, juiced
1 cup juice per 4 servings
Water
840 mL
Water, divided
Water
240 mL
Hot Water
Ice
420 g
Ice
Lemon
to taste
Lemons
cut into slices or wedges, for garnish
optional
Fresh Mint
to taste
Fresh Mint
for serving
optional
Fresh Blueberry
to taste
Fresh Blueberries
for serving
optional

Nutrition Per Serving

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Calories
56
Fat
0.6 g
Protein
1.3 g
Carbs
14.5 g
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

Author's Notes

To make erythritol dissolve faster, you can microwave for 30 seconds intervals until dissolved.

Cooking Instructions

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step 1
In a medium bowl, add hot Water (240 mL) and Granulated Erythritol (200 g). Stir until the sugar dissolves. Set aside to cool down.
step 2
In a blender, add Fresh Blueberries (225 g) and ½ cup of Water (120 mL). Blend until smooth puree forms, then strain to discard the pulp. Set aside.
step 3
Into a pitcher, add the juice from Lemons (5) and Water (720 mL). Then add simple syrup and mix to combine. Make sure to start with ½ cup and more if you need more sweetness after tasting.
step 4
To the serving glass, fill in with Ice (420 g). Pour the lemonade into ¾ of your serving glass, then top it with the blueberry liquid.
step 5
Optionally garnish with Fresh Blueberries (to taste), Lemons (to taste) slices, and Fresh Mint (to taste). Serve.
step 5 Optionally garnish with Fresh Blueberries (to taste), Lemons (to taste) slices, and Fresh Mint (to taste). Serve.
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