Homemade Blueberry Lemonade (Low Calorie)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Fresh Blueberries

200 g

Granulated Erythritol

5

Lemons , juiced

1 cup juice per 4 servings

840 mL

Water , divided

240 mL

Hot Water

420 g

Ice

to taste

Lemons

cut into slices or wedges, for garnish

(optional)

to taste

Fresh Mint

for serving

(optional)

to taste

Fresh Blueberries

for serving

(optional)

Cooking Instructions

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Step 1

In a medium bowl, add hot Water (240 mL) and Granulated Erythritol (200 g) . Stir until the sugar dissolves. Set aside to cool down.

Step 2

In a blender, add Fresh Blueberries (225 g) and ½ cup of Water (120 mL) . Blend until smooth puree forms, then strain to discard the pulp. Set aside.

Step 3

Into a pitcher, add the juice from Lemons (5) and Water (720 mL) . Then add simple syrup and mix to combine. Make sure to start with ½ cup and more if you need more sweetness after tasting.

Step 4

To the serving glass, fill in with Ice (420 g) . Pour the lemonade into ¾ of your serving glass, then top it with the blueberry liquid.

Step 5

Optionally garnish with Fresh Blueberries (to taste) , Lemons (to taste) slices, and Fresh Mint (to taste) . Serve.