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Sharlotka Apple Cake
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11 INGREDIENTS • 10 STEPS • 1HR 10MINS

Sharlotka Apple Cake

Recipe

3.5

2 ratings
Sharlotka apple cake is a classic Russian dessert that is made with simple ingredients and takes little effort to put together. This light, fluffy, and moist sponge cake has the perfect balance of sweetness and tanginess from the granny smith apples that are used in this recipe. Serve this cake with tea or coffee for a delicious treat.
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Sharlotka apple cake is a classic Russian dessert that is made with simple ingredients and takes little effort to put together. This light, fluffy, and moist sponge cake has the perfect balance of sweetness and tanginess from the granny smith apples that are used in this recipe. Serve this cake with tea or coffee for a delicious treat.
author_avatar
Katya Denisova at SideChef
Embracing the ultimate adventure at SideChef, playing the dual roles of EA and IR. Mastering the art of home cooking one tiny step at a time.
https://www.sidechef.com/

1HR 10MINS

Total Time

$2.74

Cost Per Serving

Ingredients

Servings
6
us / metric
Granny Smith Apple
680 g
Granny Smith Apples
about 4 apples
Lemon
1
Lemon, divided
2 tsp of juice needed
All-Purpose Flour
250 g
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Salt
Large Egg
6
Large Eggs, room temperature
Granulated Sugar
300 g
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Sour Cream
4 Tbsp
Sour Cream, room temperature
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
for garnish
optional
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray

Nutrition Per Serving

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Calories
521
Fat
8.0 g
Protein
12.1 g
Carbs
100.1 g
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author_avatar
Katya Denisova at SideChef
Embracing the ultimate adventure at SideChef, playing the dual roles of EA and IR. Mastering the art of home cooking one tiny step at a time.
https://www.sidechef.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Peel and remove the core from 3 of the Granny Smith Apples (680 g), cut into about ¼-inch cubes, and add into a medium mixing bowl. Add half of the Lemon Juice (1/2), then mix until well combined.
step 3
For the remaining apple, thinly slice it and transfer it to a separate bowl with the remaining Lemon Juice (1/2).
step 4
In a large mixing bowl, use a hand mixer to beat the Large Eggs (6) and Granulated Sugar (300 g) together until dissolved. Then add Vanilla Extract (1 tsp), Sour Cream (4 Tbsp), and a pinch of Salt (1 pinch). Beat until just combined.
step 5
Sift the All-Purpose Flour (250 g) and Baking Powder (1 tsp) into a mixing bowl of the wet mixture. Use a spatula to fold the batter until just combined.
step 6
Spray the cake pan with Non-Stick Baking Spray (as needed). Set aside.
step 7
Arrange diced apples in a cake pan. Pour the batter over the top, evenly spread. Make sure to spread the mixture evenly in each layer. Slightly shake the cake pan to remove the air bubble.
step 8
Arrange the apple slices on top of the batter. Bake in the oven for about an hour or until the toothpick comes clean.
step 9
Remove the cake from the oven, and let the cake slightly cool down before removing it from the cake pan and slicing.
step 10
Optionally, dust with Powdered Confectioners Sugar (1 Tbsp) on top. Serve.
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