Corned Beef and Cabbage

13 INGREDIENTS • 5 STEPS • 3HRS 55MINS

Corned Beef and Cabbage

Recipe

5.0

1 rating

No St. Patricks’s Day is complete without this staple dish Corned Beef and Cabbage. This classic Irish recipe is simple and filling, perfect for an easy and delicious meal for the whole family any day of the year.

No St. Patricks’s Day is complete without this staple dish Corned Beef and Cabbage. This classic Irish recipe is simple and filling, perfect for an easy and delicious meal for the whole family any day of the year.

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

3HRS 55MINS

Total Time

$3.25

Cost Per Serving

Ingredients

Servings

8

us / metric

1.8 kg

Corned Beef Brisket, rinsed

up to 5 lbs

3 stalks

cut into large chunks

1

Yellow Onion, halved

1 head

Garlic, halved

3 stalks

2

2 Tbsp

Brown Sugar

1 head

Green Cabbage

cut into wedges

455 g

Baby Potatoes, halved

3

peeled and cut into large chunks

2 Tbsp

Chopped Fresh Parsley

for garnish

2 Tbsp

Whole Grain Mustard

for serving

as needed

Water

Nutrition Per Serving

VIEW ALL

Calories

525

Fat

30.3 g

Protein

34.2 g

Carbs

26.6 g

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Author's Notes

Makes 8-10 servings.

The corned beef you purchase from the grocery store will come with a seasoning package.

Cooking Instructions

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step 1

Place the rinsed Corned Beef Brisket (1.8 kg) into a large dutch oven, and cover it with enough Water (as needed). Then add Yellow Onion (1), Garlic (1 head), Celery (3 stalks), Fresh Parsley (3 stalks), Brown Sugar (2 Tbsp), Bay Leaves (2), and the seasoning mix from the corned beef package. Bring to a simmer. Skim the form from the top, cover, and cook on low for 2-3 hours.

step 2

Remove the brisket from the broth, and cover it with foil to rest. Skim out the onion, celery, and herbs. Add Baby Potatoes (455 g) and Carrots (3). Cook until almost tender, about 20 minutes.

step 3

Add the Green Cabbage (1 head), and continue cooking until tender, about 15 minutes.

step 4

Slice the brisket against the grain, and trim the extra fat if needed.

step 5

Transfer sliced beef with carrots, potatoes, and cabbage with broth to the serving plate. Garnish with Fresh Parsley (2 Tbsp) and serve with Whole Grain Mustard (2 Tbsp) on the side.

step 5 Transfer sliced beef with carrots, potatoes, and cabbage with broth to the serving plate. Garnish with Fresh Parsley (2 Tbsp) and serve with Whole Grain Mustard (2 Tbsp) on the side.

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