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Herbed Quinoa Shrimp Bowls

16 INGREDIENTS • 7 STEPS • 45MINS

Herbed Quinoa Shrimp Bowls

Recipe

3.0

1 rating
Herbed Quinoa Shrimp Bowls are high in protein from the shrimp and quinoa, a good source of fiber, and loaded with fresh flavor from parsley, garlic, and lemon. It’s simple, delicious, and a great way to help refine the way you eat.
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Herbed Quinoa Shrimp Bowls are high in protein from the shrimp and quinoa, a good source of fiber, and loaded with fresh flavor from parsley, garlic, and lemon. It’s simple, delicious, and a great way to help refine the way you eat.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

45MINS

Total Time

$3.36

Cost Per Serving

Ingredients

Servings
2
us / metric
Shrimp Bowls
Quinoa
85 g
Quinoa
Vegetable Broth
240 mL
Vegetable Broth
Olive Oil
1 Tbsp
Olive Oil
Shallot
1
Shallot, thinly sliced
Garlic
2 cloves
Garlic, minced
Large Shrimp
225 g
Large Shrimp, peeled, deveined
about 12-14 shrimp
Arugula
40 g
Arugula, lightly packed
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Parmesan Cheese
to taste
Freshly Grated Parmesan Cheese
Dressing
Lemon
1
Lemon, zested, juiced
Italian Flat-Leaf Parsley
15 g
Chopped Italian Flat-Leaf Parsley
Olive Oil
2 Tbsp
Olive Oil
Garlic
1 clove
Garlic, minced
Salt
1/2 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper

Nutrition Per Serving

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Calories
508
Fat
25.2 g
Protein
36.0 g
Carbs
36.2 g
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

Cooking Instructions

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step 1
Combine Vegetable Broth (240 mL) and Quinoa (85 g) in a medium pot. Bring to a simmer, cover, and cook according to package directions until tender. Allow quinoa to rest for 5 minutes and fluff with a fork.
step 2
While quinoa is cooking make the dressing by whisking the zest of a Lemon (1), juice of 1/2 lemon, Italian Flat-Leaf Parsley (15 g), Olive Oil (2 Tbsp), Garlic (1 clove), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) together in a small bowl.
step 3
Pat shrimp dry and season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Heat Olive Oil (1 Tbsp) in a medium skillet over medium heat. Add Shallot (1) and Garlic (2 cloves) and sauté for 2 minutes until softened.
step 5
Stir in Large Shrimp (225 g) and cook for 2 minutes per side.
step 6
Add cooked quinoa, Arugula (40 g), and 1/2 of the dressing and toss to combine over low heat until the arugula is slightly wilted, for about 1 minute.
step 7
Scoop into serving dishes and drizzle each with remaining dressing and sprinkle with Parmesan Cheese (to taste), if desired. Serve immediately.
step 7 Scoop into serving dishes and drizzle each with remaining dressing and sprinkle with Parmesan Cheese (to taste), if desired. Serve immediately.
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