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Apple and Rhubarb Cake

20 INGREDIENTS • 9 STEPS • 1HR 20MINS

Apple and Rhubarb Cake

Recipe

5.0

1 rating
A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.
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A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

1HR 20MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings
8
us / metric
Cake
All-Purpose Flour
125 g
All-Purpose Flour
Almond Meal
100 g
Almond Meal
Salt
1/2 tsp
Salt
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Baking Powder
2 tsp
Baking Powder
Butter
120 mL
Butter, melted
Egg
2
Eggs, beaten
Greek Yogurt
240 g
Greek Yogurt
Granulated Sugar
200 g
Granulated Sugar
Orange
1
Orange, zested
Vanilla Extract
1 tsp
Vanilla Extract
Sliced Almonds
4 Tbsp
Sliced Almonds
Demerara Sugar
1 Tbsp
Demerara Sugar
Apple
1
Apple, cored, diced
Rhubarb
2 stalks
Rhubarb
trimmed and cut into 2-inch pieces
Filling
Apple
125 g
Chopped Apples
Rhubarb
240 mL
Chopped Rhubarb
Fresh Raspberry
60 g
Fresh Raspberries
Granulated Sugar
3 Tbsp
Granulated Sugar
Vanilla Ice Cream
to taste
Vanilla Ice Cream
for serving

Nutrition Per Serving

VIEW ALL
Calories
459
Fat
22.7 g
Protein
9.9 g
Carbs
57.3 g
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Author's Notes

Makes 8-10 servings.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
To prepare the filling, add the Apples (125 g), Rhubarb (240 mL), Fresh Raspberries (60 g), and Granulated Sugar (3 Tbsp) in a saucepan. Cook over medium heat until fruit is soft; about 4-5 minutes. Set aside.
step 3
Add the All-Purpose Flour (125 g), Almond Meal (100 g)., Salt (1/2 tsp), Ground Cinnamon (1/2 tsp), and Baking Powder (2 tsp) to a mixing bowl. Use a whisk to mix until combined.
step 4
In a separate large mixing bowl, add Butter (120 mL), Eggs (2), Greek Yogurt (240 g), Granulated Sugar (200 g), Orange Zest (1), and Vanilla Extract (1 tsp). Mix until well combined.
step 5
Fold the dry ingredients into the wet mixture. Mix until thoroughly incorporated.
step 6
Spread half of the batter into the greased baking dish, then top with the cooked rhubarb and apple. Spoon over the remaining batter.
step 7
Then, layer the Apple (1) and Rhubarb (2 stalks) over the top. Sprinkle with Sliced Almonds (4 Tbsp) and Demerara Sugar (1 Tbsp).
step 8
Bake for 50-60 minutes, until golden brown and the toothpick inserted in the center come out clean.
step 9
Slice and serve with Vanilla Ice Cream (to taste).
step 9 Slice and serve with Vanilla Ice Cream (to taste).
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