Mixed Vegetables in Tomato Soup

7 INGREDIENTS • 5 STEPS • 20MINS

Mixed Vegetables in Tomato Soup

Recipe

5.0

1 rating

This is a versatile soup, feel free to substitute other vegetables and follow the same process. Enjoy!

This is a versatile soup, feel free to substitute other vegetables and follow the same process. Enjoy!

Campbell's China

20MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

2

us / metric

180 mL

1

1 handful

Straw Mushrooms

250 g

Condensed Tomato Soup

Used Campbell's® Condensed Tomato Soup

3 Tbsp

Cream of Chicken Soup

Used Campbell's® Cream of Chicken Soup

2 tsp

Concentrated Chicken Stock

Used Campbell's® Concentrated Chicken Stock

as needed

Canola Oil

Nutrition Per Serving

VIEW ALL

Calories

128

Fat

2.6 g

Protein

3.6 g

Carbs

23.5 g

Campbell's China

Cooking Instructions

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step 1

Dice the Tomato (1) and Straw Mushrooms (1 handful).

step 1 Dice the Tomato (1) and Straw Mushrooms (1 handful).

step 2

In a pan over medium-high heat, add some Canola Oil (as needed) and saute the diced tomatoes, mushrooms, and Fresh Spinach (180 mL) together until tender, about a minute or two.

step 2 In a pan over medium-high heat, add some Canola Oil (as needed) and saute the diced tomatoes, mushrooms, and Fresh Spinach (180 mL) together until tender, about a minute or two.

step 3

Set the vegetables aside in a bowl, while you prepare the soup.

step 3 Set the vegetables aside in a bowl, while you prepare the soup.

step 4

In the same pan, heat the Condensed Tomato Soup (250 g), Cream of Chicken Soup (3 Tbsp), and Concentrated Chicken Stock (2 tsp) together and bring to a boil.

step 4 In the same pan, heat the Condensed Tomato Soup (250 g), Cream of Chicken Soup (3 Tbsp), and Concentrated Chicken Stock (2 tsp) together and bring to a boil.

step 5

Add the soup to the bowl with the vegetables and serve. Enjoy!

step 5 Add the soup to the bowl with the vegetables and serve. Enjoy!

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