Slow-Cooked Beef Brisket

8 INGREDIENTS • 8 STEPS • 50MINS

Slow-Cooked Beef Brisket

Recipe

4.8

4 ratings

Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!

Slow Cooker Beef Brisket is fall-apart tender, juicy, flavorful and easy!

Campbell's China

https://www.campbells.com/

50MINS

Total Time

$7.08

Cost Per Serving

Ingredients

Servings

2

us / metric

2.5 kg

Beef Brisket

1

Mountain Yam

2

305 g

Oxtail Soup

Used Campbell's® Oxtail Soup

3 Tbsp

Chicken Stock

Used Campbell's® Chicken Stock

2 tsp

1 tsp

Ground Black Pepper

1 tsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

1796

Fat

53.1 g

Protein

310.1 g

Carbs

21.5 g

Campbell's China

https://www.campbells.com/

Cooking Instructions

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step 1

Peel and cut the Mountain Yam (1) into medium dice.

step 1 Peel and cut the Mountain Yam (1) into medium dice.

step 2

Peel and cut the Carrots (2) into medium dice.

step 3

Cube the Beef Brisket (2.5 kg).

step 3 Cube the Beef Brisket (2.5 kg).

step 4

Place the cubed brisket into a large bowl. Wash away the blood with cold water. Rinse a couple times before draining the meat.

step 4 Place the cubed brisket into a large bowl. Wash away the blood with cold water. Rinse a couple times before draining the meat.

step 5

Toss the cubed brisket with the Oxtail Soup (305 g), Chicken Stock (3 Tbsp), Soy Sauce (2 tsp), Ground Black Pepper (1 tsp), and Granulated Sugar (1 tsp).

step 5 Toss the cubed brisket with the Oxtail Soup (305 g), Chicken Stock (3 Tbsp), Soy Sauce (2 tsp), Ground Black Pepper (1 tsp), and Granulated Sugar (1 tsp).

step 6

Add the brisket to a pressure cooker. Lock the top on, and heat over a high heat. Once it seals, and the top starts whistling, turn the heat down and cook over a low heat for 25 minutes.

step 6 Add the brisket to a pressure cooker. Lock the top on, and heat over a high heat. Once it seals, and the top starts whistling, turn the heat down and cook over a low heat for 25 minutes.

step 7

Release the pressure, and add in the diced yams and carrot. Cover and cook for an additional 5 minutes. Then release the pressure for the final time and plate.

step 7 Release the pressure, and add in the diced yams and carrot. Cover and cook for an additional 5 minutes. Then release the pressure for the final time and plate.

step 8

Serve and enjoy!

step 8 Serve and enjoy!

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