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Pickled Okra

12 INGREDIENTS • 5 STEPS • 25MINS

Pickled Okra

Recipe

5.0

1 rating
Pickled Okra is one of the best ways to preserve the amazing grassy flavor of this vegetable during the summer months. This Pickled Okra has it all; tender and crunchy but not slimy, easy to make, and packs a spicy kick thanks to the garlic, chili, and herbs soaked in a well-balanced brine. Best served alongside a burger, at a BBQ, or can even be a part of your appetizer.
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Pickled Okra is one of the best ways to preserve the amazing grassy flavor of this vegetable during the summer months. This Pickled Okra has it all; tender and crunchy but not slimy, easy to make, and packs a spicy kick thanks to the garlic, chili, and herbs soaked in a well-balanced brine. Best served alongside a burger, at a BBQ, or can even be a part of your appetizer.
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

25MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings
4
us / metric
Okra
225 g
Okra
cleaned, patted dry, ends trimmed
Garlic
3 cloves
Garlic, peeled
Red Chili Pepper
2
Small Red Chili Peppers
Distilled White Vinegar
320 mL
Distilled White Vinegar
Water
320 mL
Water
Salt
1/2 tsp
Salt
Granulated Sugar
100 g
Granulated Sugar
Peppercorns
1/2 tsp
Peppercorns
Mustard Seeds
1/2 tsp
Mustard Seeds
Whole Coriander Seeds
1/2 tsp
Whole Coriander Seeds
Dill Seeds
1/2 tsp
Dill Seeds
Bay Leaf
1
Bay Leaf

Nutrition Per Serving

VIEW ALL
Calories
134
Fat
0.3 g
Protein
1.9 g
Carbs
32.8 g
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Cooking Instructions

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step 1
In a large pot with boiling water, sterilize a jar for at least 10 minutes. Make sure that the water covers the jar. Set aside to cool and use a paper towel to dry.
step 2
In a saucepan, add Water (320 mL), Distilled White Vinegar (320 mL), Salt (1/2 tsp), and Granulated Sugar (100 g). Heat over medium heat for about 5 minutes or until the sugar has dissolved.
step 3
Meanwhile, place Okra (225 g), Garlic (3 cloves), Red Chili Peppers (2), Peppercorns (1/2 tsp), Mustard Seeds (1/2 tsp), Whole Coriander Seeds (1/2 tsp), Dill Seeds (1/2 tsp), and Bay Leaf (1) into a dried jar.
step 4
Pour the pickling liquid to cover the okra. Let the liquid cool down to room temperature. Leave about ½-inch of space from the rim. Wipe the rim and seal it with a lid.
step 5
Store the pickles in the fridge for at least three days, but it’s best for a week before opening for the best flavor. Serve on the side of your main dish.
step 5 Store the pickles in the fridge for at least three days, but it’s best for a week before opening for the best flavor. Serve on the side of your main dish.
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