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Horchata

7 INGREDIENTS • 4 STEPS • 4HRS 15MINS

Horchata

Recipe

4.0

6 ratings
Discover the refreshing taste of horchata, a popular Latin American beverage enjoyed worldwide. Made by infusing cinnamon-soaked rice with milk and enhancing the aroma with vanilla extract, this delightful drink is a symphony of flavors. Sweetened to perfection, it transforms into a cooling and invigorating milk-like treat. Best served chilled from the fridge or over ice, horchata is the ultimate companion for hot sunny days. Quench your thirst and indulge in the blissful sensation of horchata today!
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Discover the refreshing taste of horchata, a popular Latin American beverage enjoyed worldwide. Made by infusing cinnamon-soaked rice with milk and enhancing the aroma with vanilla extract, this delightful drink is a symphony of flavors. Sweetened to perfection, it transforms into a cooling and invigorating milk-like treat. Best served chilled from the fridge or over ice, horchata is the ultimate companion for hot sunny days. Quench your thirst and indulge in the blissful sensation of horchata today!
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

4HRS 15MINS

Total Time

$3.41

Cost Per Serving

Ingredients

Servings
2
us / metric
Long Grain White Rice
160 g
Long Grain White Rice, rinsed
Water
720 mL
Water
Milk
240 mL
Milk
or Oat Milk or Almond Milk
Granulated Sugar
4 Tbsp
Granulated Sugar
Cinnamon Stick
1
Cinnamon Stick
roughly broken apart
Vanilla Extract
1/2 tsp
Vanilla Extract
Ice
to taste
Ice
optional

Nutrition Per Serving

VIEW ALL
Calories
457
Fat
3.0 g
Protein
10.6 g
Carbs
95.2 g
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

Author's Notes

Makes 2-4 servings.

Cooking Instructions

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step 1
In a mixing bowl, combine Long Grain White Rice (160 g), Water (720 mL), and Cinnamon Stick (1). together. Cover with plastic wrap, and leave it at room temperature for at least 4 hours or overnight in the fridge.
step 2
Into a blender, add rice, some small pieces of cinnamon, and about 2 cups of water from soaking rice. Blend until smooth and forms the paste texture.
step 3
Strain the mixture through a fine-mesh strainer into a pitcher. Add Milk (240 mL), Vanilla Extract (1/2 tsp), and Granulated Sugar (4 Tbsp). Mix well until sugar is dissolved.
step 4
Store in the fridge until ready to drink. Serve with Ice (to taste) and garnish with a cinnamon stick if needed.
step 4 Store in the fridge until ready to drink. Serve with Ice (to taste) and garnish with a cinnamon stick if needed.
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