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Plum Fennel Salad with Ginger Honey Dressing

13 INGREDIENTS • 5 STEPS • 30MINS

Plum Fennel Salad with Ginger Honey Dressing

Recipe

5.0

1 rating
This colorful salad is super easy to make and so refreshing. Made from a combination of fresh mozzarella, grilled plum, and orange ginger dressing, it’s fruity and sweet with a bit of heat from the fresh ginger. Sweet honey balances with the tartness of the plum, making this a perfect summer side dish.
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This colorful salad is super easy to make and so refreshing. Made from a combination of fresh mozzarella, grilled plum, and orange ginger dressing, it’s fruity and sweet with a bit of heat from the fresh ginger. Sweet honey balances with the tartness of the plum, making this a perfect summer side dish.
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

30MINS

Total Time

$3.27

Cost Per Serving

Ingredients

Servings
2
us / metric
Plum
5
Plums, pitted, quartered
Bocconcini
3
Bocconcini, halved
Orange
2
Oranges
1 orange segmented and 1 orange zested and juice, 1/2 Tbsp of zest and 1/4 cup of juice needed
Fennel Bulb
1
Fennel Bulb, thinly sliced
Olive Oil
4 Tbsp
Olive Oil
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Roasted Almonds
4 Tbsp
Chopped Roasted Almonds
Fresh Mint
4 Tbsp
Fresh Mint
White Wine Vinegar
1 Tbsp
White Wine Vinegar
Honey
1 Tbsp
Honey
Fresh Ginger
1 tsp
Grated Fresh Ginger
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
909
Fat
73.2 g
Protein
15.0 g
Carbs
56.8 g
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Cooking Instructions

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step 1
Heat up the grill pan over high heat.
step 2
Toss the Plums (5) with Olive Oil (4 Tbsp) in a mixing bowl. Place the plum in the preheated pan, and grill it until it has nice grill marks on both sides. Set it aside and let it cool down.
step 3
In a medium mixing bowl, add the 1/4 cup of Orange Juice (1), White Wine Vinegar (1 Tbsp), Honey (1 Tbsp), Fresh Ginger (1 tsp), and 1/2 Tbsp of Orange Zest. Slowly whisk in Extra-Virgin Olive Oil (4 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Place grilled plum, Orange Segments (1), Fennel Bulb (1), and Fresh Mint (4 Tbsp) in a large mixing bowl. Add orange salad dressing, and toss together.
step 5
Transfer to a serving plate with Bocconcini (3) Roasted Almonds (4 Tbsp). Serve.
step 5 Transfer to a serving plate with Bocconcini (3) Roasted Almonds (4 Tbsp). Serve.
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