Spinach and Bacon Salad with Quick Pickled Shallots

10 INGREDIENTS • 8 STEPS • 40MINS

Spinach and Bacon Salad with Quick Pickled Shallots

Recipe

5.0

3 ratings

This is an absolutely delicious spinach salad, and so easy to throw together.

This is an absolutely delicious spinach salad, and so easy to throw together.

Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

40MINS

Total Time

$1.99

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Shallot

4 Tbsp

White Balsamic Vinegar

1 tsp

Granulated Sugar

115 g

Goat Cheese

115 g

2 Tbsp

170 g

Fresh Baby Spinach

4 Tbsp

Pecan Halves

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

371

Fat

32.4 g

Protein

12.2 g

Carbs

7.9 g

Curious Fig

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Place Bacon (115 g) on a foil-lined baking sheet.

step 3

Bake bacon at 350 degrees F (180 degrees C) in the oven for 20 minutes, or until crisp. Set aside on paper towels until cool.

step 3 Bake bacon at 350 degrees F (180 degrees C) in the oven for 20 minutes, or until crisp. Set aside on paper towels until cool.

step 4

Finely slice the Shallot (1) into half moons.

step 4 Finely slice the Shallot (1) into half moons.

step 5

Place the shallots in a small bowl with the White Balsamic Vinegar (4 Tbsp) and Granulated Sugar (1 tsp). Marinate for at least 20 minutes.

step 5 Place the shallots in a small bowl with the White Balsamic Vinegar (4 Tbsp) and Granulated Sugar (1 tsp). Marinate for at least 20 minutes.

step 6

Crumble the Goat Cheese (115 g) into small pieces. Chop the Pecan Halves (4 Tbsp).

step 6 Crumble the Goat Cheese (115 g) into small pieces. Chop the Pecan Halves (4 Tbsp).

step 7

Add the Olive Oil (2 Tbsp) to the small bowl of shallots and whisk to combine, adding Salt (to taste) and Ground Black Pepper (to taste).

step 7 Add the Olive Oil (2 Tbsp) to the small bowl of shallots and whisk to combine, adding Salt (to taste) and Ground Black Pepper (to taste).

step 8

Add all of the ingredients to a large mixing bowl. Pour the dressing over the Fresh Baby Spinach (170 g) and toss well to combine. Serve immediately.

step 8 Add all of the ingredients to a large mixing bowl. Pour the dressing over the Fresh Baby Spinach (170 g) and toss well to combine. Serve immediately.

Tags

Budget-Friendly

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