Kale Chips

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6 INGREDIENTS • 5 STEPS • 30MINS

Kale Chips

Recipe

4.9

8 ratings

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

30MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

2 cloves

4 Tbsp

Nutritional Yeast

1/8

to taste

1 bunch

Nutrition Per Serving

VIEW ALL

Calories

309

Fat

29.1 g

Protein

6.4 g

Carbs

8.4 g

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

Cooking Instructions

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step 1

Preheat the oven to 325 degrees F (160 degrees C).

step 2

Grate the Garlic (2 cloves) and zest the Lemon (1/8).

step 2 Grate the Garlic (2 cloves) and zest the Lemon (1/8).

step 3

In a bowl, combine grated garlic, Olive Oil (4 Tbsp), Nutritional Yeast (4 Tbsp), lemon zest, and Salt (to taste). Mix and set the dressing aside.

step 3 In a bowl, combine grated garlic, Olive Oil (4 Tbsp), Nutritional Yeast (4 Tbsp), lemon zest, and Salt (to taste). Mix and set the dressing aside.

step 4

Clean and trim the Kale (1 bunch). Toss kale in dressing until thoroughly coated.

step 4 Clean and trim the Kale (1 bunch). Toss kale in dressing until thoroughly coated.

step 5

Spread the tossed kale on a baking sheet and bake for 15-20 minutes or until crispy.

step 5 Spread the tossed kale on a baking sheet and bake for 15-20 minutes or until crispy.

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Tags

Budget-Friendly

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