Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut the
Kumquat (30 g)
,
Tomatoes (30 g)
,
Garlic (1 1/2 cloves)
, and
Yellow Onions (30 g)
.
Step 2
Add the
Campbell's Borsch Condensed Soup (150 g)
to the mixture. Heat to a boil and set aside.
Step 3
Silce and de-bone the
Golden Threadfin Fish (1)
.
Step 4
Put sliced threadfin in boiling water for 8 minutes until cooked.
Step 5
Put the golden threadfin fish on a plate and pour the prepared mixture on top. Top with a few sprigs of
Fresh Parsley (to taste)
for a beautiful and tasty garnish. Serve and enjoy!