Name: Frozen Mango Margarita
Total time: PT1800.0S
Yield: 2
Ingredients: 2 cup Frozen Mangoes; 2 fluid ounce Jalapeño Infused Tequila; 1 fluid ounce Cointreau; 2 Lime; 1 fluid ounce Agave Syrup; 1 cup Ice; 1 tablespoon Tajin; 1 Lime; 1 sprig Fresh Mint

Frozen Mango Margarita

Recipe

5.0

4 ratings

Indulge in the ultimate summer refreshment with a Frozen Mango Margarita. Crafted with frozen ripe mango, tequila, orange liqueur, lime juice, and agave syrup, this delightful drink hits the spot. Elevate your taste buds with a jalapeño-infused tequila twist and savor the spicy zest of tajin. Experience the perfect blend of flavors with every sip!

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Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

30MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

us / metric

300 g

Frozen Mangoes

4 Tbsp

Jalapeño Infused Tequila

or Tequila

2 Tbsp

Cointreau

Limes, juiced

2 fl oz juice per 2 servings

2 Tbsp

Agave Syrup

140 g

Crushed Ice

1 Tbsp

Tajin

Lime

1 wedge and 2-4 wheels needed

1 sprig

Fresh Mint

for garnish

Nutrition Per Serving

VIEW ALL

Calories

280

Fat

0.7 g

Protein

1.5 g

Carbs

39.6 g

Author's Notes

Makes 2-4 servings.

To make infused tequila; combine 1 Jalapeño(sliced) with 250 ml tequila in a clean jar. Cover with a lid and let it infuse for at least 12 hours or up to a week in the fridge depending on how spicy you like.

Frozen Mango Margarita

5.0

30MINS

$2.29

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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