Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Mix together the
Philadelphia Original Soft Cheese (2 pckg)
,
Sour Cream (240 g)
,
Worcestershire Sauce (15 mL)
, half of the
Shredded Cheddar Cheese (55 g)
, and a splash of
Lemon (1/4)
.
Step 3
Slowly add the
Old Bay® Seasoning (4 g)
until desired taste is achieved. Pick through the
Lump Crab Meat (455 g)
for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining
Shredded Cheddar Cheese (55 g)
over top.
Step 4
Bake for 25 minutes or until the cheese is bubbly. Serve with
French Bread (1)
or crackers.
