Roasted Sweet Potato Fries
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4 INGREDIENTS • 3 STEPS • 50MINS

Roasted Sweet Potato Fries

Recipe

4.5

2 ratings
Sweet potatoes are a great non-starchy carb, so count towards our 5-a-day tally, plus they contain more vitamin C than regular potatoes, which our bodies need and utilize every day. Deliciously sweet and creamy, they're great baked whole and served with a dollop of thick yogurt and sliced spring onions.
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Sweet potatoes are a great non-starchy carb, so count towards our 5-a-day tally, plus they contain more vitamin C than regular potatoes, which our bodies need and utilize every day. Deliciously sweet and creamy, they're great baked whole and served with a dollop of thick yogurt and sliced spring onions.
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Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

50MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings
2
us / metric

Nutrition Per Serving

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Calories
257
Fat
10.2 g
Protein
3.1 g
Carbs
39.2 g
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author_avatar
Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Chop the Sweet Potatoes (3) into large wedges.
step 2 Chop the Sweet Potatoes (3) into large wedges.
step 3
Coat with Olive Oil (1 1/2 Tbsp) and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Bake for 40 to 45 minutes, flipping them halfway through. Serve hot and enjoy!
step 3 Coat with Olive Oil (1 1/2 Tbsp) and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Bake for 40 to 45 minutes, flipping them halfway through. Serve hot and enjoy!

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