Name: Macao Roast with Potato Noodles
Total time: PT1200.0S
Yield: 2
Ingredients: 4 ounce Macao Roast Pork; 6 ounce Fresh Potato Noodles; 1 handful Pea Shoots; 1/4 cup Borsch Condensed Soup; 3/4 cup Chicken Broth; to taste Salt; 1 teaspoon Concentrated Chicken Stock; to taste Ground White Pepper; 2 teaspoon Chili Oil; 2 teaspoon Distilled White Vinegar

Drop by for hearty home-style Macanese fare and a menu of all-time favorites like oxtail stew, grilled prawns, stingray stew and roast chicken.

Low-Fat

Intermediate

Macao Roast with Potato Noodles

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Macao Roast Pork

ounce

Fresh Potato Noodles

Pea Shoots

handful

Borsch Condensed Soup

Chicken Broth

Salt

to taste

Concentrated Chicken Stock

teaspoon

Ground White Pepper

Chili Oil

Distilled White Vinegar

Stove

Boil the Fresh Potato Noodles (6 ounce) and Pea Shoots (1 handful) and set aside.

Boil the Fresh Potato Noodles (6 oz) and Pea Shoots (1 handful) and set aside.

Slice the {@0:} into pieces and set aside.

Slice the Macao Roast Pork (4 ounce) into pieces and set aside.

Slice the Macao Roast Pork (4 oz) into pieces and set aside.

Combine {@0:}, {@1:}, {@2:}, {@3:} and {@4:}. Stir well and bring to a boil.

Combine Campbell's Borsch Condensed Soup (1/4 cup), Concentrated Chicken Stock (1 teaspoon), Distilled White Vinegar (2 teaspoon), Chicken Broth (3/4 cup) and Salt ( to taste). Stir well and bring to a boil.

Combine Borsch Condensed Soup (1/4 cup), Concentrated Chicken Stock (1 tsp), Distilled White Vinegar (2 tsp), Chicken Broth (3/4 cup) and Salt (to taste). Stir well and bring to a boil.

Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of {@0:} and {@1:}.

Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of Ground White Pepper ( to taste) and Chili Oil (2 teaspoon).

Add potato noodles, pea shoots and Macao roast pork into the pot. Season with a bit of Ground White Pepper (to taste) and Chili Oil (2 tsp).

Macao Roast with Potato Noodles

5.0

20MINS

$1.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions