Shrimp and Sausage Pastalaya

22 INGREDIENTS • 12 STEPS • 25MINS

Shrimp and Sausage Pastalaya

Recipe

5.0

2 ratings

This hearty, spiced pasta is a delicious Cajun-style recipe that is sure to please!

This hearty, spiced pasta is a delicious Cajun-style recipe that is sure to please!

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

25MINS

Total Time

$3.18

Cost Per Serving

Ingredients

Servings

4

us / metric

to taste

I used Jacobsen® Sea Salt

1 pckg

Fettuccine

455 g

Gulf Shrimp

1 1/2 Tbsp

to taste

Seafood Seasoning

to taste

Pork Sausages, sliced

1

Yellow Onion, chopped

1

Bell Pepper, chopped

1 stalk

Celery, chopped

3 cloves

Garlic, minced

1/2 tsp

1 tsp

1/2 tsp

Garlic Powder

1/2 tsp

Ground White Pepper

1/2 tsp

Dried Thyme

1/2 tsp

Cayenne Pepper

3

Roma Tomatoes, roughly chopped

1 Tbsp

Tomato Paste

180 mL

Chicken Broth

120 mL

Heavy Cream

to taste

to taste

Scallions, diced

Nutrition Per Serving

VIEW ALL

Calories

712

Fat

18.9 g

Protein

39.2 g

Carbs

97.8 g

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

Cooking Instructions

Hide images

step 1

Bring a pot of water to a boil and add Sea Salt (to taste). Cook Fettuccine (1 pckg) al dente according to package directions.

step 2

Into a pot, add Gulf Shrimp (455 g), Butter (1 1/2 Tbsp), and Seafood Seasoning (to taste). Saute the shrimp for 2-3 minutes, until pink. Remove from the pan and set aside.

step 3

Into the same pan, add Pork Sausages (to taste), Yellow Onion (1), Bell Pepper (1), and Celery (1 stalk). Cook for a few minutes, stirring regularly.

step 4

Add Garlic (3 cloves) and continue to cook until sausage is browned.

step 5

Add Dried Oregano (1/2 tsp), Paprika (1 tsp), Garlic Powder (1/2 tsp), Ground White Pepper (1/2 tsp), Dried Thyme (1/2 tsp), and Cayenne Pepper (1/2 tsp). Stir well.

step 6

Add Roma Tomatoes (3) and let them stew down for a few minutes.

step 7

Add Tomato Paste (1 Tbsp) and mix well to incorporate.

step 8

Add Chicken Broth (180 mL) and Heavy Cream (120 mL). Bring the mixture to a simmer and allow liquid to cook down for a few minutes.

step 9

Add the shrimp back into the pan and cook for an additional 2-3 minutes.

step 10

Add Dried Parsley (to taste) and Scallions (to taste). Cook for 1 minute.

step 11

Pour mixture over the pasta and stir to incorporate. Cook on a low simmer for 3 minutes.

step 12

Serve and enjoy!

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