home search glass cart save
more
Cheeseburger Bowl

31 INGREDIENTS • 7 STEPS • 35MINS

Cheeseburger Bowl

Recipe

3.7

6 ratings
Who doesn’t love a cheeseburger? You can have everything you love about burgers but in a light and healthy way. Flavorful ground beef mixed with fresh vegetables and drizzled with a wonderful dressing. A great option for the back-to-school lunch box that all kids are going to love.
Add to plan
Who doesn’t love a cheeseburger? You can have everything you love about burgers but in a light and healthy way. Flavorful ground beef mixed with fresh vegetables and drizzled with a wonderful dressing. A great option for the back-to-school lunch box that all kids are going to love.
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

35MINS

Total Time

$4.12

Cost Per Serving

Ingredients

Servings
4
us / metric
Burger Patties
Lean Ground Beef
455 g
Lean Ground Beef
Cooking Oil
2 Tbsp
Cooking Oil
Ketchup
1 tsp
Ketchup
Barbecue Sauce
1/2 tsp
Barbecue Sauce
Whole Grain Mustard
1 tsp
Whole Grain Mustard
Worcestershire Sauce
2 tsp
Worcestershire Sauce
Steak Seasoning
1/2 tsp
Steak Seasoning
Burger Sauce
Mayonnaise
4 Tbsp
Mayonnaise
Greek Yogurt
2 Tbsp
Greek Yogurt
Barbecue Sauce
2 Tbsp
Barbecue Sauce
Ketchup
2 Tbsp
Ketchup
Yellow Mustard
1 Tbsp
Yellow Mustard
Pickle Relish
1 Tbsp
Pickle Relish
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Garlic Powder
1/2 tsp
Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Paprika
1/4 tsp
Paprika
Burger Bun Croutons
Hamburger Bun
1
Hamburger Bun, cubed
Butter
2 Tbsp
Butter, melted
Italian Seasoning
1 tsp
Italian Seasoning
Garlic Powder
1/2 tsp
Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Toppings
Lettuce
180 g
Shredded Lettuce
Avocado
2
Avocados, sliced
Cherry Tomato
300 g
Cherry Tomatoes, halved
Red Onion
160 g
Sliced Red Onions
Cheddar Cheese
120 g
Shredded Cheddar Cheese
Bacon Bits
70 g
Bacon Bits
Pickle Slices
75 g
Pickle Slices

Nutrition Per Serving

VIEW ALL
Calories
843
Fat
59.4 g
Protein
44.2 g
Carbs
36.4 g
Add to plan
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Toss the Hamburger Bun (1) with Butter (2 Tbsp), Italian Seasoning (1 tsp), Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
step 3
Bake in the oven until golden brown and crispy, about 8-10 minutes. Set aside to cool.
step 4
Mix the Lean Ground Beef (455 g) with Ketchup (1 tsp), Barbecue Sauce (1/2 tsp), Whole Grain Mustard (1 tsp), Worcestershire Sauce (2 tsp), and Steak Seasoning (1/2 tsp) in a mixing bowl.
step 5
Heat up the pan over medium heat. Once hot, add Cooking Oil (2 Tbsp) and ground beef, use a spatula to break it apart. Cook until it is browned and cooked through. Remove from the pan into a paper towel-lined tray. Set aside.
step 6
In a mixing bowl, whisk together Mayonnaise (4 Tbsp), Greek Yogurt (2 Tbsp), Barbecue Sauce (2 Tbsp), Ketchup (2 Tbsp), Yellow Mustard (1 Tbsp), Pickle Relish (1 Tbsp), Worcestershire Sauce (1 tsp), Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), and Paprika (1/4 tsp).
step 7
Assemble the bowl with ground beef, Lettuce (180 g), Cherry Tomatoes (300 g), Red Onions (160 g), Avocados (2), crouton, Cheddar Cheese (120 g), Pickle Slices (75 g), and Bacon Bits (70 g). Serve with burger sauce.
step 7 Assemble the bowl with ground beef, Lettuce (180 g), Cherry Tomatoes (300 g), Red Onions (160 g), Avocados (2), crouton, Cheddar Cheese (120 g), Pickle Slices (75 g), and Bacon Bits (70 g). Serve with burger sauce.
0 Saved
top
Version v3.142.2