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Deep Fried Turkey
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2 INGREDIENTS • 5 STEPS • 1HR 30MINS

Deep Fried Turkey

Recipe
Deep Fried Turkey for a special thanksgiving!
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Deep Fried Turkey for a special thanksgiving!
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

1HR 30MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings
8
us / metric
Whole Turkey
1
Whole Turkey
Frying Oil
as needed
Frying Oil
about 3 gallons, for frying

Nutrition Per Serving

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Calories
1225
Fat
48.0 g
Protein
184.0 g
Carbs
1.2 g
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

Cooking Instructions

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step 1
Completely defrost Whole Turkey (1) and be sure to remove innards. Make sure turkey is dry and at room temperature before cooking. Season with seasoning of choice.
step 2
Get Frying Oil (as needed) temperature to 350 degrees F (175 degrees C).
step 3
Slowly submerge turkey into oil. Cook 3 1/2 minutes per pound and until internal temperature reaches 160 degrees F (70 degrees C).
step 4
Remove the turkey, and let cool for at least 15-30 minutes before carving.
step 5
Carve turkey. When slicing the breast meat, cut against the grain.

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