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Chicken Parm Zucchini Boats

8 INGREDIENTS • 6 STEPS • 53MINS

Chicken Parm Zucchini Boats

Recipe

5.0

1 rating
Chicken Parm Zucchini Boats offer a unique and flavorful twist on the classic Chicken Parmesan dish, with zucchini as a vessel for the delicious ingredients. A delightful blend of savory, cheesy, and herb-infused flavors, all served within the tender embrace of zucchini. It's a dish that captures the essence of Italian comfort food while incorporating a creative and nutritious twist.
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Chicken Parm Zucchini Boats offer a unique and flavorful twist on the classic Chicken Parmesan dish, with zucchini as a vessel for the delicious ingredients. A delightful blend of savory, cheesy, and herb-infused flavors, all served within the tender embrace of zucchini. It's a dish that captures the essence of Italian comfort food while incorporating a creative and nutritious twist.
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

53MINS

Total Time

$2.59

Cost Per Serving

Ingredients

Servings
2
us / metric
Zucchini
2
Zucchini
trimmed the bottom, halved lengthwise, and scooped the seeds out
Frozen Fully Cooked Breaded Chicken Breast
225 g
Frozen Fully Cooked Breaded Chicken Breasts
Marinara Sauce
340 g
Marinara Sauce
Grated Parmesan Cheese
50 g
Grated Parmesan Cheese
Garlic Powder
1/2 tsp
Garlic Powder
Italian Seasoning
1/2 tsp
Italian Seasoning
Shredded Mozzarella Cheese
45 g
Shredded Mozzarella Cheese
Fresh Basil
1 stalk
Fresh Basil, roughly chopped

Nutrition Per Serving

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Calories
478
Fat
20.8 g
Protein
37.1 g
Carbs
34.5 g
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Makes 2-4 servings.

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Place Frozen Fully Cooked Breaded Chicken Breasts (225 g) on the baking sheet and cook for 5 minutes less than the instructions on the package directions. Then cut the chicken into about ¼-inch size cubes.
step 3
In a small mixing bowl, combine Marinara Sauce (340 g), Grated Parmesan Cheese (50 g), Garlic Powder (1/2 tsp), and Italian Seasoning (1/2 tsp). Mix well.
step 4
Assemble the zucchini boat. Place the Zucchini (2) on the baking sheet. Add cubed chicken, then marinara sauce mixture, and top with Shredded Mozzarella Cheese (45 g).
step 5
Bake for 15-20 minutes or until the zucchini is cooked.
step 6
Serve garnished with Fresh Basil (1 stalk).
step 6 Serve garnished with Fresh Basil (1 stalk).

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