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Orange Zucchini Cake

18 INGREDIENTS • 9 STEPS • 1HR 10MINS

Orange Zucchini Cake

Recipe

5.0

3 ratings
Discover a delightful orange zucchini cake – moist, fluffy, and bursting with flavor. Zucchini & Greek yogurt create a tender, moist texture. Orange zest, ginger, and pecans add vibrancy and crunch. Perfectly glazed in a Bundt pan. A simple mix for an extraordinary treat!
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Discover a delightful orange zucchini cake – moist, fluffy, and bursting with flavor. Zucchini & Greek yogurt create a tender, moist texture. Orange zest, ginger, and pecans add vibrancy and crunch. Perfectly glazed in a Bundt pan. A simple mix for an extraordinary treat!
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

1HR 10MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings
8
us / metric
Orange Zucchini Cake Batter
All-Purpose Flour
250 g
All-Purpose Flour
Almond Meal
50 g
Almond Meal
Baking Soda
1 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Egg
2
Eggs
Granulated Sugar
200 g
Granulated Sugar
Vegetable Oil
120 mL
Vegetable Oil
Greek Yogurt
4 Tbsp
Greek Yogurt
Fresh Ginger
2 tsp
Grated Fresh Ginger
Honey
2 Tbsp
Honey
Orange
2
Oranges, zested, juiced
zest of both oranges and 1/2 cup of juice needed
Vanilla Extract
1 tsp
Vanilla Extract
Zucchini
260 g
Shredded Zucchini
Pecans
50 g
Roughly Chopped Pecans
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Orange Glaze
Powdered Confectioners Sugar
55 g
Powdered Confectioners Sugar
Orange
1
Orange, zested, juiced
zest of whole orange and 1 Tbsp of juice needed

Nutrition Per Serving

VIEW ALL
Calories
465
Fat
22.0 g
Protein
6.2 g
Carbs
63.8 g
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease the Bundt Pan with Nonstick Cooking Spray (as needed).
step 3
In a large mixing bowl, sift together the All-Purpose Flour (250 g), Almond Meal (50 g), Baking Soda (1 tsp), Baking Powder (1/2 tsp), and Salt (1/2 tsp).
step 4
In another bowl, whisk together Eggs (2), Granulated Sugar (200 g), Vegetable Oil (120 mL), Greek Yogurt (4 Tbsp), Fresh Ginger (2 tsp), Honey (2 Tbsp), Orange Zest (2), 1/2 cup of Orange Juice, and Vanilla Extract (1 tsp).
step 5
Mix the wet mixture and the dry ingredients together until just combined. Then fold in the Zucchini (260 g) and Pecans (50 g).
step 6
Pour the mixture into the prepared pan. Bake for about 40 minutes, or until a toothpick comes out clean.
step 7
Remove from the oven, and let it sit for about 5 minutes before unmolding it.
step 8
While the cake is cooling, mix the Powdered Confectioners Sugar (55 g), Orange Zest (1), and 1 Tbsp Orange Juice in a mixing bowl.
step 9
Slowly pour and evenly spread the glaze over the cake. Slice and serve.
step 9 Slowly pour and evenly spread the glaze over the cake. Slice and serve.
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