Candied Lemon Drop

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 mL

Vanilla Simple Syrup

60 mL

Sparkling Water

or Club Soda

60 mL

Pineapple Juice

1

Lemon , juiced

2 Tbsp of juice needed

to taste

Granulated Sugar

for coating the rim

Cooking Instructions

HIDE IMAGES

Step 1

Moisten the rim of a coupe (or martini) glass with a lemon wedge and dip into the sugar (to taste) . Set aside.

Step 2

Fill a mixing glass with ice. Add Torani Vanilla Syrup (30 mL) , sparkling water (60 mL) , pineapple juice (60 mL) , Lemon (1) and stir well.

Step 3

Strain into your prepared glass.