Butternut Squash & Cranberry Quinoa Bowl

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11 INGREDIENTS • 5 STEPS • 20MINS

Butternut Squash & Cranberry Quinoa Bowl

Recipe

5.0

2 ratings

This bowl uses my lemon chia dressing, perfect quinoa, and roasted butternut squash recipe which are all in the app under my recipes.

This bowl uses my lemon chia dressing, perfect quinoa, and roasted butternut squash recipe which are all in the app under my recipes.

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

20MINS

Total Time

$3.94

Cost Per Serving

Ingredients

Servings

1

us / metric

140 g

Butternut Squash, roasted

2 Tbsp

Dried Cranberries

25 g

Kale, shredded

170 g

Quinoa, cooked

equals 1/3 cup uncooked quinoa

1

1 tsp

Chia Seeds

1 clove

4 Tbsp

Extra-Virgin Olive Oil

2 Tbsp

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1385

Fat

67.4 g

Protein

27.8 g

Carbs

182.3 g

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

Cooking Instructions

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step 1

Make the lemon garlic chia dressing: Peel the Garlic (1 clove). Use a microplane and grate the peeled Garlic into a bowl. Zest the Lemon (1) into the same bowl, and then juice the lemon into the bowl.

step 2

Into the bowl, add the Chia Seeds (1 tsp), Extra-Virgin Olive Oil (4 Tbsp), Honey (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk until smooth.

step 3

Marinate the Kale (25 g) in half of the lemon chia dressing.

step 3 Marinate the Kale (25 g) in half of the lemon chia dressing.

step 4

Layer the bowl from bottom up with Quinoa (170 g), shredded kale, and Butternut Squash (140 g).

step 5

Sprinkle the Dried Cranberries (2 Tbsp) on top and then drizzle on the remaining dressing. Enjoy!

step 5 Sprinkle the Dried Cranberries (2 Tbsp) on top and then drizzle on the remaining dressing. Enjoy!

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Tags

Budget-Friendly

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