Cooking Instructions
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Step 1
Heat up the grill pan over high heat.
Step 2
Toss the
Plums (5)
with
Olive Oil (60 mL)
in a mixing bowl. Place the plum in the preheated pan, and grill it until it has nice grill marks on both sides. Set it aside and let it cool down.
Step 3
In a medium mixing bowl, add the 1/4 cup of
Orange (1)
,
White Wine Vinegar (15 mL)
,
Honey (20 g)
,
Fresh Ginger (3 g)
, and 1/2 Tbsp of Orange Zest. Slowly whisk in
Extra-Virgin Olive Oil (60 mL)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Place grilled plum,
Orange (1)
,
Fennel Bulb (1)
, and
Fresh Mint (6 g)
in a large mixing bowl. Add orange salad dressing, and toss together.
Step 5
Transfer to a serving plate with
Bocconcini (3)
and
Chopped Roasted Almonds (30 g)
. Prepare the French Martini Cocktail.
Step 6
Build
GREY GOOSE® Vodka (90 mL)
,
Fresh Pineapple Juice (120 mL)
, and
Chambord (30 mL)
in a Boston glass.
Step 7
Top with cubed ice and shake. Fine strain into a chilled cocktail glass.
Step 8
Garnish with a
Fresh Raspberries (to taste)
.
Step 9
Serve the salad along with the cocktail and enjoy!
