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Double Chocolate Chip Cookies

10 INGREDIENTS • 11 STEPS • 25MINS

Double Chocolate Chip Cookies

Recipe

5.0

1 rating
This chewy and chocolatey cookie is a chocolate lover’s dream. Each cookie contains 15% fewer calories and 66% less sugar* per serving than the full-sugar version.
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This chewy and chocolatey cookie is a chocolate lover’s dream. Each cookie contains 15% fewer calories and 66% less sugar* per serving than the full-sugar version.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

25MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings
12
us / metric
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
220 g
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
All-Purpose Flour
250 g
All-Purpose Flour
Unsweetened Cocoa Powder
30 g
Unsweetened Cocoa Powder
Salt
1/4 tsp
Salt
Baking Soda
1/4 tsp
Baking Soda
Unsalted Butter
170 g
Unsalted Butter, melted
Vanilla Extract
2 tsp
Vanilla Extract
Egg
1
Egg
Water
4 Tbsp
Water
Semi-Sweet Chocolate Chips
130 g
Semi-Sweet Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
241
Fat
14.9 g
Protein
3.9 g
Carbs
43.1 g
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*One cookie has 110 calories and 3 grams of sugar per serving compared to the full sugar-sweetened version which has 130 calories and 9 grams of sugar.

Optional:

- Try using white chocolate chips instead of semisweet chips.

- Add ¼ cup pecans or walnuts.

- Add 1 tsp of rum extract or 1 tsp ground chili pepper to spice it up.

- Try using gluten-free flour but add 1⁄4 tsp more baking soda.

Cooking Instructions

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step 1
Heat your oven to 350 degrees F (180 degrees C).
step 2
In a medium bowl, sieve the All-Purpose Flour (250 g), Unsweetened Cocoa Powder (30 g), Salt (1/4 tsp), and Baking Soda (1/4 tsp); set aside.
step 3
In a large bowl, use a spoon or spatula to stir together the Unsalted Butter (170 g), Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (220 g), Vanilla Extract (2 tsp), Egg (1), and Water (4 Tbsp).
step 4
Stir the dry flour mixture into the wet mixture one cup at a time, and beat with a mixer on low for a few minutes.
step 5
Once the dough is well mixed, stir in the Semi-Sweet Chocolate Chips (130 g).
step 6
Drop the dough by rounded tablespoons on an ungreased, parchment-lined cookie sheet.
step 7
Press down to flatten. (Use the bottom of a glass to make 2” circles).
step 8
Bake for 10 minutes.
step 9
Cool for 2 minutes on the cookie sheet.
step 10
Transfer to a rack and cool completely, about 15 minutes.
step 11
Store in a sealed container.
step 11 Store in a sealed container.

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