Chocolate Dulce de Leche Pecan Pie

7 INGREDIENTS • 5 STEPS • 40MINS

Chocolate Dulce de Leche Pecan Pie

Recipe

This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.

This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.

LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

40MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings

16

us / metric

230 g

Dulce de Leche

1

Pie Crust

refrigerated

3

2 Tbsp

Butter, melted

150 g

Pecan Halves

85 g

Semi-Sweet Mini Chocolate Chips

to taste

Whipped Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

236

Fat

16.0 g

Protein

3.5 g

Carbs

20.6 g

LA LECHERA®

The #1 Sweetened Condensed Milk in the world!

https://www.goodnes.com/la-lechera/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C). Place the Pie Crust (1) on a pie plate.

step 2

Beat the Large Eggs (3) in a medium bowl. Stir in the Dulce de Leche (230 g), Butter (2 Tbsp), and mix well. Stir in the Pecan Halves (150 g).

step 3

Sprinkle Semi-Sweet Mini Chocolate Chips (85 g) over the bottom of the pie crust. Pour the egg mixture over the morsels.

step 4

Bake for 30 to 35 minutes or until the knife inserted in the center of the pie comes out still slightly sticky. Cool completely on a wire rack.

step 5

Serve at room temperature or refrigerate. Garnish with fresh Whipped Cream (to taste), if desired.

step 5 Serve at room temperature or refrigerate. Garnish with fresh Whipped Cream (to taste), if desired.

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