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Chocolate Dulce de Leche Pecan Pie

7 INGREDIENTS • 5 STEPS • 40MINS

Chocolate Dulce de Leche Pecan Pie

Recipe
This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.
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This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!

40MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings
16
us / metric
Dulce de Leche
230 g
Dulce de Leche
Pie Crust
1
Pie Crust
refrigerated
Large Egg
3
Large Eggs
Butter
2 Tbsp
Butter, melted
Pecan Halves
150 g
Pecan Halves
Semi-Sweet Mini Chocolate Chips
85 g
Semi-Sweet Mini Chocolate Chips
Whipped Cream
to taste
Whipped Cream
optional

Nutrition Per Serving

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Calories
236
Fat
16.0 g
Protein
3.5 g
Carbs
20.6 g
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author_avatar
LA LECHERA®
The #1 Sweetened Condensed Milk in the world!

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Place the Pie Crust (1) on a pie plate.
step 2
Beat the Large Eggs (3) in a medium bowl. Stir in the Dulce de Leche (230 g), Butter (2 Tbsp), and mix well. Stir in the Pecan Halves (150 g).
step 3
Sprinkle Semi-Sweet Mini Chocolate Chips (85 g) over the bottom of the pie crust. Pour the egg mixture over the morsels.
step 4
Bake for 30 to 35 minutes or until the knife inserted in the center of the pie comes out still slightly sticky. Cool completely on a wire rack.
step 5
Serve at room temperature or refrigerate. Garnish with fresh Whipped Cream (to taste), if desired.
step 5 Serve at room temperature or refrigerate. Garnish with fresh Whipped Cream (to taste), if desired.
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