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Balsamic Glazed Bruschetta

11 INGREDIENTS • 10 STEPS • 35MINS

Balsamic Glazed Bruschetta

Recipe

5.0

2 ratings
This recipe contains 14% fewer calories* and 50% less sugar* per serving than the full-sugar version. Makes 20 slices.
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This recipe contains 14% fewer calories* and 50% less sugar* per serving than the full-sugar version. Makes 20 slices.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

35MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings
10
us / metric
Balsamic Glaze
Truvia® Sweet Complete® Brown With a Hint of Molasses
3 Tbsp
Truvia® Sweet Complete® Brown With a Hint of Molasses
Balsamic Vinegar
120 mL
Balsamic Vinegar
Bruschetta
Roma Tomato
4
Large Roma Tomatoes, diced
wash before dicing
White Onion
80 g
Finely Chopped White Onions
Salt
1/4 tsp
Salt
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Fresh Basil
7 g
Chopped Fresh Basil
washed and dried
Parmesan Cheese
30 g
Parmesan Cheese, grated
Garlic
2 cloves
Garlic, minced
French Bread
1 loaf
French Bread
cut into 1/4-inch slices
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
152
Fat
3.1 g
Protein
5.7 g
Carbs
29.0 g
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*Each serving has 60 calories and 2 grams of sugar per serving, compared to the full-sugar version which has 70 calories and 4 grams of sugar per serving.

Cooking Instructions

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step 1
Preheat the oven to 450 degrees F (220 degrees C). Line a large, rimmed baking sheet with parchment paper.
step 2
In a small pan, combine the Balsamic Vinegar (120 mL) and Truvia® Sweet Complete® Brown With a Hint of Molasses (3 Tbsp), and heat to a boil while stirring. Boil for 5 minutes, lower heat, and simmer for 12 minutes. Remove from heat and refrigerate until thickens.
step 3
Dice your Roma Tomatoes (4) and White Onions (80 g), then transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board.
step 4
Stir the Salt (1/4 tsp) into the tomatoes and onions, add the Freshly Ground Black Pepper (1/4 tsp), Fresh Basil (7 g), Parmesan Cheese (30 g), and Garlic (2 cloves). Set aside to marinate.
step 5
Slice your French Bread (1 loaf) diagonally into pieces no wider than ½-inch and lightly brush both sides of each slice with Extra-Virgin Olive Oil (1 Tbsp).
step 6
Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 7-8 minutes, or until they’re crisp and nicely golden on top.
step 7
Transfer the toasts to a serving platter.
step 8
With a slotted spoon, top each toast with the tomato mixture, tipping your spoon against the bowl to release excess juice as necessary.
step 9
Drizzle the cool balsamic glaze on top of all the slices.
step 10
Bruschetta is best served promptly.
step 10 Bruschetta is best served promptly.
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